American Trappist

Apparently, we Americans might house the next Trappist level brewery!  Amazing, I know.

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Under the supervision of the noble Chimay, the monks of St. Joseph’s Abbey are adding a brewery. It will be given the not very saintly name of The Spencer Brewery. And the first beer, will be a “full-bodied, golden-hued Trappist ale with fruity accents, a dry finish and light hop bitterness.”

It will be interesting to see how this experiment plays in America.  Will the trappist idea make this a viable project?  Who know.  But I will be willing to try the beer at the very least.