How many times have you been at a wedding and needed a good beer to drink while the weird DJ spins Brickhouse so that Grandma can dance. Usually the choices are slim. Same for backyard BBQ’s, you just have to accept mediocre beer or look like that beer snob of the party.
What if you could get beer, cider and wine on tap though. Options that fits budgets while also being, well, good.
When you hire the newly formed, Pour PDX they will roll in self-contained with (5) craft (or domestic) beer options, plus either one wine or one cider draft option and non-alcoholic selections too.
I don’t know which Portland breweries they pull from but having that taken care of and not having to hump a keg from the brewery to car to party and back again might mitigate a smaller portfolio of beers.
Let’s end with my usual plea for someone in LA with the money, bartending skills and tap knowledge to bring this concept to Los Angeles.
