Usually Los Angeles is home to transplants from across the nation but so is Nashville which is our brewery focus for this month and we start at Southern Grist Brewing Company founded by Jamie Lee, Kevin Antoon, and Jared Welch, three Nashville transplants who have quite the list of interesting beers. Especially using coffee.
Buckeye Drip – Imperial Stout
“Imperial stout brewed with peanut butter, chocolate, real buckeye candies, and Barista Parlor’s Brazil Special Lot Reserve #673.”
Too Much Sauce – Double IPA
“Hazy Double IPA with Azacca, Mandarina Bavaria, and Vic Secret hops.”
Pineapple Moerloos – Belgian Strong Ale
“Belgian Golden Strong Ale – earthy and spicy with strong notes of banana-pineapple added.”
East Brown and Down – Brown Ale
“Brown ale made with cinnamon, hazelnut, and coffee.”
Insert Juicy Pun – Double IPA
“Make up your own pun…Juicy IIPA”