GABF Awards Recap – The SoCal Perspective


The awarding of the medals happened in Denver yesterday at The Great American Beer Festival in a production better paced and funnier than the Emmy’s, the Brewers Association live streamed their awards for 2018. It took an “unpacking” team three + weeks to sort the 8,864 entries from 2,404 breweries so that medal worthy beers could be tabbed.

So let’s dive into the statistics and see how our corner of the beer world fared competitively.:
Bronze
Smog City Kumquat Saison
Enegren Brewing Nighthawk Dark Lager
Trustworthy Brewing (formerly Verdugo West) Bear Temper Barleywine

Silver
Pocock It’s My Island Irish Stout
Bravery Brewing The Shroud Imperial Stout
6th & La Brea Skag Scotch Ale

Gold
Beachwood Blendery Funk Yeah!

Considering how many breweries we now have, that is a decent-ish showing. Orange County (especially Green Cheek) got called on stage more, as did San Diego naturally. With San Diego edging out our OC cousins barely but both in double digits. From here on in, it would be good to see our own mark of ten

One of my favorite breweries, Firestone Walker got two medals in kind of weird ways. They won silver in the brand new Collaboration category for their work with BarrelWorks on Pixie Dusted tangerine sour. And they won for Feral Brut, a beer not being released until next week.

Figueroa Mountain picked up a trio of wins on the day as well bringing their eight-year total to 23!

Favorite Beer Names:
Germophile Berliner Weisse from Rowley Farmhouse
Liquid AC Summer Ale from Karl Strauss

Other notes:
Two babies got the Papazian fist bump.
Winning Juicy/Hazy Beers were primarily from the south and Mid-West
One of the winners from Texas had. Beto Election Beer shirts on.
Loved that the Chuckanut Brewery has sub-named it’s two locations, North Nut and South Nut

Ska in SoCal

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Ska Brewing Company is the latest Colorado brewery to announce that they are coming to SoCal.  But this is big because it is the “first new market in five years.”

Why now? Because they have added “a new high-speed canning line that has relieved capacity issues for the Southern Colorado brewery.’

And what beers will be coming to our Golden state? The flagship Modus Hoperandi India Pale Ale and Ska’s popular canned seasonal beers; Mexican Logger, Euphoria, and the Seasonal Stout Series.

I am looking forward to seeing their beers on our shelves.

Review – Beer Lover’s Guide to Southern California

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Before I review the Beer Lover’s Guide to Southern California available where fine books (about beer) are sold, I have two disclaimers.  One general and one specific.

In general, guidebooks have two inherent flaws to them.  First, they are quickly out of date and that is especially true of beer guidebooks.  Even in slow but gaining speed, Los Angeles, breweries are opening faster than a blogger can visit and write about them let alone a book with a much longer lead time.  And second, they invariably leave places out.  Either due to space or personal preference.  You can’t (as a reviewer) let either problem affect the overall review.

Specifically,  I know and am friends with the author, Kristofor Barnes.  So obviously, I will be a little more inclined to like the book.  Especially since my blog is mentioned twice!  That being said, as with anything that I review, I will pull no punches.  If I don’t like something, I will point it out.  No sugarcoating here.

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That out of the way, here is my review…..

This guidebook is hefty.  In both weight and in area covered.  I am still in disbelief that the author visited sooo many breweries, not to mention the brewpubs and bars.  It covers from north to south from Buellton all the way to San Diego.  You certainly get your money’s worth in information as well.  From the current brewers names to beers brewed to the vibe of each place. The layout is well done for the most part and easy to read which is a plus.

And not matter how well beer traveled you are.  This book will have many, many, many places that you haven’t visited or tasted a single beer from.  For me the San Diego sections were the most helpful because it is the area that I have visited the least.  Now I feel like I have the intel needed to make my next trip south more successful.

But the two high points for me are the photography and the beer pick.  Beer photography can get monotonous (just look at the wacky angles I use on this blog).  But the photos here are crisp and visually interesting and with a nice variety of backdrops to them.  More importantly the beer pick for each brewery are well chosen.  In fact it is what I read first before going back to read from the beginning.  Barnes hits on the flagships and IPA’s but he also spreads the love all the way around style-wise effortlessly.  Some books can seem to be stretching to include a beer for the sake of variety but that isn’t the case here.

On the downside, there are a couple of odd chapter choices.  Separating Lancaster out seems a bit odd for two breweries.  And I am still puzzling over how the Glendale Tap is in one chapter and Golden Road and Eagle Rock in another even though all three are literally on the same boulevard.  Also map related, I am still on the fence about the map accompanying each chapter.  The orientation forces you to turn the book around like a manual iPad.  I also think that most people will use their GPS on their smartphones for finding the beer and not a map in a book even if they have the book in the car.  I would have gone with a map of the full area from north to south in the background and the specific area in the foreground with the logos of the chosen few instead of numbers and a key.

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There also seemed duplication of effort as well.  We are treated to handy and helpful reviews of, for instance, Downtown LA.  All good.  Loved the choices and descriptions.  Then there was a Walking Tour section that basically retread the same ground.  It would have been better to just give the walking directions with other additions of places that get summary attention as opposed to fuller coverage.  I would rather see other underappreciated places like Melody Lounge or Bottle Rock mentioned then a second whack at Far Bar.  No matter how much I like it.

The writing really shows that Barnes wears his heart and enthusiasm on his sleeve.  That is both a major plus and a minor negative.  You can tell that he loves the people, the places and the beers which is still what this craft beer movement needs in places like LA but a critical touch in San Diego is probably warranted to steer the beer traveler to the best of the best.  You do have to read between the lines to see if one place is better than another. But I do prefer that to snarky or snobby.

Overall, I do think this is a must buy book.  There is just too much good information in this Beer Lover’s Guide to pass up.  And it is in one handy spot for easy reference.

June’s other Beer Blog – The Full Pint

I have seen the Full Pint guys at many an LA beer event and since I was talking California breweries this month, I figured I should give a “Tip of the Hat” as Stephen Colbert says to these California beer writers.

They have a full but not busy site with beer reviews, beer news and most importantly, events that you can attend.

So stop by and check out their site today!