The final stop for this mini-dive into Modern British Beer is the town of Laurencekirk, south of Aberdeenshire and SixºNorth, per Matthew Curtis, “Lindsay and his team have channeled the influence and flavours of Belgian beers into something resolutely Scottish.”
Here are some suggestions to try…
Brevet Honey Heather Saison – “Spicy and floral Saison with a sweet nuance. All ingredients sourced from within 30 miles of our brewery in Laurencekirk, Scotland.”
Green Listed NZ Keller Pils – “A delicious Keller Pils that’s unfiltered yet clean & crisp! We’ve dry hopped with Motueka giving a delicate, floral edge.”
Hopclassic Begian IPA – “Hopclassic is a full-flavoured Belgian IPA. The bitterness is well integrated in true Belgian style with a pleasant kick at the end. Hopclassic is packed full of hop character and is very refreshing on the palate.”
Chapeau Triple Hop – “Chapeau is us tipping our hat to Duvel’s Tripel Hop. This special beer was dry hopped with Citra to provide a fruity yet refined flavour whilst the earthy spiciness of the Saaz & Styrian Goldings hops contribute to a long, bittersweet finish.”