West St. Mungo

Scottish craft beer is on the rise. BrewDog gets the press but if you dig, you can find some really good beers like those from West Brewing.

Like…
St. Mungo
“Our beer homage to Glasgow’s Patron Saint and fellow brewer. Mungo is a clean and crisp amber-coloured lager beer with a distinctive malt sweetness and subtle hop bitterness, including refreshing notes of vanilla and citrus.
A very drinkable and palette- cleansing beer, excellent with food. (ABV 4.9%)”

William Brothers Brewery

I wanted to talk about this brewery during my World Cup posts but, alas, Scotland is not participating this year so I will have to sneak it in here. Williams Brothers has been available for awhile with their historic beers like Fraoch Heather ale and Kelpie the seaweed beer amongst others but now they are sending over some from their regular line.
williams bros[1]. bottle cap
Williams Brothers Scottish Joker IPA
Joker premium pale is created from a complex blend of malt and hops with the sole purpose of bringing a smile to your face. Joker has a fresh citrusy aroma and bittersweet, full flavour.

Williams Brother Scottish Midnight Sun Dark Porter Ale
Midnight Sun is a black Porter style beer, created from a blend of malted barley, oats, roast barley and chocolate malt,balanced with a generous handful of hops and a wee bit of fresh root ginger.

Williams Brother Scottish Heavy Eighty Shilling Beer
80/- A traditional Scottish ale brewed with an emphasis on the malt charachteristics. Lightly hopped, as is true to this style of beer, with fruity malt aromas and a toffeeish mouthfeel.

Williams Brother Session Golden Ale
This premium beer is brewed and bottled by the Williams Bros in Alloa, Scotland. Every care has been taken to ensure that it reaches you in perfect condition. Our award winning ales are produced without the use of artificial preservatives: this may result in a fine settlement or slight haze, which are quite natural, Serve chilled, pour carefully and enjoy.

Tactical Nuclear Penguin + Tokyo

First, big shout out to Josh at FoodGPS who purchased not only the famed Tokyo from BrewDog in Scotland but also TACTICAL NUCLEAR PENGUIN!!
TNP tokyo
That’s right. The highest alcohol beer on the entire PLANET! Alot of all caps, I know but this beer costs a good 37 pounds in England.
TNP

This was one hell of a beer. Big whiskey aromas almost assault your nose. A sip burns the tongue and anything else it comes into contact with warming alcohol. A big roasty, peat taste dominates. It comes in a 12 oz bottle but can easily be shared by six people. This is a sipper to slowly enjoy.

Zephyr

from the BrewDog blog comes this news…“The long awaited Zephyr is being bottled at the brewery today. This will be the first bottling from our new piece of equipment for filling champagne bottles which are to be bottled conditioned. Zephyr started off life as a 9% Double IPA which has spent 21 months in a 1965 Invergordon whisky cask which was stuffed with fresh strawberries. It is now a 12% translucent pink strawberry infused Belgian inspired wood aged ale.

We are expecting a yield of around 250 bottles. The label has been designed by young Scottish designer Johanna Basford and is stunning. The beer will also come packaged in a presentation box.

Here is some more information on the project:

We are fortunate enough that Martin’s grandmother owns a lovely little Scottish strawberry farm, we decided to take full advantage of this.

We also had a Invergordon 1965 whisky cask. Invergordon is a fantastic grain whisky with amazing coconut, vanilla and toffee flavours. The fact the whisky had been in the cask for 42 years prior to us getting it made it even more special. We decided to combine 3 of our favourite things; old whisky casks, Martin’s grandmother’s strawberries and IPA.

We filled the cask with our 9% Imperial India pale ale along with a whopping 30 kilos of fresh strawberries, or maybe 29 kilos – James seemed to eat alot of them…

After the beer had been in the barrel for 2 months we decided we could no longer wait to sample the beery treasures held in the oak. And what better time to open them than when 2 of our customers came to visit? James’ gently tapped the cask only for the bung to explode skywards followed by a 6 foot high volcanic eruption of strawberry beer, completely soaking everyone in the vicinity with sticky strawberry seeds and hoppy ale. It had been fermenting in the cask – allot! The sugars in the strawberries had triggered the yeast still in the beer. It continued to ferment away slowly for another few weeks – this time with a proper pressure release fitted to ensure no more strawberry showers.

It looks and tastes amazing. It is a bright, translucent, fluorescent almost transparent pink colour – it is unlike anything I have ever seen in a glass. The hops of the India pale ale have died down a little but still give it a reassuring bite, the strawberry flavours dominate the nose and the coconut, vanilla and oak flavours of the cask hold it all together.”

This is supposed to be retailing for $100. But it still seems worth it. I do like the IPA’s that have light flavours like berry and oak.

BrewDog

I had some BrewDog at the Stone Fest 13 and in bottles in the past. All were OK but not mind bending. I have read interviews with the brewer though and he seems trey cool. I heard about these beers though and am really excited. The eternal optimism of the beer geek.

ATLANTIC IPA
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HOW TO DISAPPEAR COMPLETELY
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18.2 abv

BrewDog had a solution: create a beer that’s extremely high in alcohol content (18.2% ABV to be exact), so people will only drink one. Enter Tokyo*, a brew designed to end “binge beer-drinking.”

But Scottish authorities said no and demanded the product be removed from the shelves. Alcohol Focus Scotland chief executive Jack Law offered his thoughts:

“It is utterly irresponsible to bring out a beer which is so strong at a time when Scotland is facing unprecedented levels of alcohol-related health and social harm. Just one bottle of this beer contains six units of alcohol — twice the recommended daily limit.”
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