Firestone Walker has variant-ed Parabola, their barrel-aged stout in fancy boxes and 12oz bottles but now they have gone in another direction by toning it down and creating a possible new line of inquiry with Parabolita.
The first offering being a salted caramel stout in a silver 16oz can. Parabola is blended with Velvet Merkin and then infused with Madagascar vanilla beans, cocoa nibs and sea salt.
This takes FW into a direction away from their cocktail beer creations and has a slew of possible concoctions that could be made.
