Putting on the Ritz (Carlton)

I got a taste of luxe life in San Juan Capistrano over Christmas at the Inn at the Mission and now not far away is another event that looks extravagant.  Below are the details.  I will pop back in with why the beer is special at the end…

The Ritz-Carlton, Laguna Niguel’s first Culinary Cookout of 2023 is Brews & Bites – a beachside beer festival with an incredible and diverse lineup of brewers from across the nation and internationally on Sunday, February 19 from 1- 4 pm.

Set on the resort’s lush Dana Lawn that overlooks miles of the Pacific Ocean, attendees will enjoy an afternoon of unlimited beer tastings with a keepsake glass and access to global street food stations serving up wood fire Bavarian pretzels, Korean corn dogs, New Delhi fish and chips, and borracha tacos. Lawn games and entertainment complete the afternoon.”

Here is a link to buy tickets ($150 per person; kids under 9 are complimentary).

Brewery Headliners: 

This is not a hastily thrown together brewery list.  Bottle Logic and The Bruery may not have whales at their tables but even their most basic list of beers are great.  Many have not had a beer from Kimberly Rice and Sage and this is a great way to introduce yourself to their beers.  They do a lot of farm to table and grow hops via Sow A Heart Farms.  For me the headliner is Bow & Arrow from New Mexico.  Most of the press is about the owners, and rightfully so, but I have had a couple of their beers and they are great.  I say have the beers then read their story.

Wet Hoptoberfest

Sage Vegan is L.A.’s connection to fresh / wet hops and this year they are having a hoppy event.

Here is the the info: “Wet Hop beers are made only once a year right around harvest time. It’s when you pluck the hops right off the bine and brew with them 24 hours later. It’s as fresh as you can get for beer and lends a grassy, bright flavor to the beers. This year we decided to celebrate all 8 amazing breweries around town that made wet hop beers with hops from our 18 acre regenerative organic farm in Fillmore, CA. Many of the breweries came out with staff and helped harvest the very ingredient they used the next day. In an age of everyone being so disconnected from their food and beverage this was truly a special experience for all of us involved.”

The event will at the Old Town Pasadena courtyard at One Colorado and $25 will get you a mini taster mug and unlimited pours of the beers.”

Sage Echo Park is Brewing


A long time ago, I briefly mentioned on this blog that the Sage Vegan Bistro in Echo Park was in the process of creating a little brewery at their restaurant thereby brewpub-izing it.

A cursory search did not find the name or background of the brewer but the location now has a full bar with 36 taps and down the road, fairly soon now, we should be seeing Sage beers like a habanero pilsner and a rosemary-beet amber.

A 1st visit will be happening soon with a report to follow.