Collaboration not Litigation. One of the reasons why I love the craft brewing movement is the open source code ethos that runs through it. New Belgium and Hair of the Dog make special beers for a bottle shop in Seattle. And Russian River in California and Avery in Colorado get together to make one great beer out of two great beers.
Now that I have fully recovered from the awesome amount of Belgian beers (25 on tap, 117 total) Here are some photos and commentary….
As you can see, a beautiful day in Carslbad, California.
The first beer of the day! Craftsman’s La Luz. Great way to start. Light but with a punch of flavor. Really excellent beer for a sunny day.
The second beer was # 16 on the list. The infamous Lost Abbey, Cuvee de Tomme. A super sour beer that is still way drinkable. My first sip was way sour but it mellows and is just excellent. Top beer of the day for me.
I was back at the taps for beers 3 and 4. A Dubbel and a Quad. The Dubbel from Hollister in Santa Barbara was good. Strong taste. Made with raisin puree. The even stronger quad was the Russian River Mortification. 11% alcohol and really good. Both are excellent choices.
I was four for four. Then I chose the only boring beer I had. The Pizza Port Faceplant from the San Clemente location. Not bad but the description said coriander and orange zest. Didn’t taste it. The alcohol must have obliterated the spicing.
Onto beers 6 and 7. I left the draft list and for my last two beers chose European beers. First was Baladin’s Al-Ikser. Very complex. A sipping beer not a “guzzling” beer for sure. Had a great smell and almost too many flavors maybe due to the fact it was made with whiskey yeast. The final beer was Boon’s Marriage Parfait. A vintage gueze. The 2nd best beer of the day. Sour but delicate. Easy to drink which is saying something for gueze. This was the 2003 vintage.
So Cuvee de Tomme, Marriage Parfait and La Luz are the top 3 but there were so many I didn’t try. Among them the Saison de Lente from the Bruery, Cascade Sour Fruit Ale, Nogne Saison and Ommegang’s Chocolate Indulgence. There is always next year.