One of my first favorite craft beers was the Thomas Kemper WeizenBerry. So, when I saw this can and saw that it was also a raspberry wheat beer, I immediately added it to my buy it if I see it list.
All Day
Rose v Rose
Rose styled beers are not one unified flavor profile. This point was vividly driven home by a recent side-by-side of two California regional breweries exploration of the style.
First up is Sparkale from 21st Amendment. This one boasts apples an cherries in the recipe and that is pounded home. This is what a Martinelli’s Sparkling cider would taste like, in beer form. Apple up front with cherry notes at the back. It pours a much darker red which puts it out of rose pink range.
Second is Rosalie, which I have effused about on this blog before. The difference in color is striking as is the flavor. This is a wine-beer hybrid. With a dry but effervescent character.
I have also tasted the Eagle Rock effort in this sub-style and found it in taster size, to be cloying with a lead note of sweetness.
Whether or not this category settles on a recipe or not, I believe the more sweet may rule but they are too close to juice boxes for me.
Rose, cider & hops
I haven’t been sold on the mix of cider and hops. Maybe I just haven’t had the right one for me. But this summer, Tin City may have the answer…
That answer is blending cider with rose AND hops. If I can find a can, I will see if the Paso Robles cider house has cracked the code.