The last time I was in Astoria, I had my first can of Public Coast beer and on my second trip to the Oregon Coast, I visited their Cannon Beach brewery to check out how it looks and to try another of their beers.
The outside style fits in with the beachy/touristy vibe that the little town has cultivated since I first started visiting with my parents and sister back when I was younger. Inside you have the novel approach of a casual restaurant where you go to the counter to get served and then take a number if you have food or take your beer if just having beer.
I had the Rosemary IPA and it was pretty good. They also had a cranberry kettle sour, a coffee cream ale as well as a Candy Cap Mushroom Stout.
The next time (there will be one), I will have to get a sampler tray and some food to get a full report.