Yesterday, I joined Firestone Walker brewers Jordan Ziegler and Sam Tierney, to see the “many faces Parabola can take on through adjuncts..” There were over seven tastes of new experimental variants of the imperial stout, some only available for very short times.
This event at The Propgator brought together members of the Brewmasters Collective, an enthusiastic group of Firestone fans ready to taste Parabola in its newest incarnation as well as learn about the nuts and bolts of adjuncts in an imperial stout.
It starts with an inspiration. New Orleans offered Ziegler ideas as did the plane ride when the snack was a Stroop Waffle cookie. Then it goes to small bench tests where you try adding adjuncts and seeing what works and doesn’t. Fig was fine in tests but really called for an accompaniment so Ancho Chili was brought in to make a duet.
From there, it becomes how best to get a flavor punch. Thai bananas are good but lacked that Cavendish appeal. (sorry) The way you toast coconut and then deciding if circulating the beer through it or steeping it in the beer is a better preparation.
Mix in that Parabola is aged in differing bourbon barrels from super wet Elijah Craig to reliable Heaven Hill just adds another level of complexity. Then you have to make sure the resulting beer has a Firestone house taste to it as well.
For me, the plain 2014 Parabola was the best. You got a nice bourbon and oak note on top of a luxurious stout but the real action was deciding what of the flavored beers ranked highest. To me it was the Thai Bananas Foster. The interplay of fruit and stout just worked. Second was Coconut closely followed by the Peanut Butter (really peanut flour) with the Fig and Stroop Waffle in a lower tier of interesting and Mixed Berry bringing up the far back.
Oh and another plus, we got a taste of the newly reformulated XPA as well which I thought was a bright and hoppy addition to the line-up.
If you needed a temptation to join the Brewmasters Collective, this type of event would fit the bill.
