15 Dollars a Bottle

Before we begin to talk about Hanabi and their $90.00 six-pack, read this ARTICLE that started the fire.

Now that you are back, I expect you are feeling emotions from annoyed to pissed off. I certainly felt a spectrum of the negative kind.

It’s not the twee hair and outfit or the dabbling with artisanal fireworks. It is certainly not the malt sourcing or old-timey handmade brewing equipment. It’s not the only brewing four times a year.

It’s the privilege that practically drips off of each quote that galls me. I should know, I am a white male who has certainly gotten more than a fair share of it myself. In this case it is the privilege of NOT having to sell their wares. When you have an obscenely wealthy owner and you make a fraction of what you can sell and then you add another, even more restrictive boutique side project and price it outside the reach of 90+% of the people, you have a mash tun of privilege.

And if you don’t at the very least acknowledge that you are seriously in a dream job then I know that you may have extensive brewing knowledge but that you are missing a piece of the humanity puzzle. If you are not brewing a special batch to sell to help financially assist fellow brewers who aren’t in your rarefied financial air. If you aren’t donating to any other charity then it won’t matter how excellent your beer is, it will be found lacking.

I’m not posting an image of the bottle or even adding a link to their website because I have already devoted too much time to this beer. I almost didn’t add the Vinepair link. Buy local, buy quality but don’t buy from those who are more brag than humble.

Peel the Label – Sticker Shock

Over the course of last year, sticker shock at craft beer event prices really started to wear on me. Every weekend seemed to tout a new beer-y happening with a price tag north of $50. And I believe that L.A. may have reached the limit on such expensive events that can be thrown in a year.

 

My reaction is partially due to festival fatigue that anyone who covers craft beer eventually encounters and that plain ol’ beer fans are probably feeling as well. I love picking up an impressively logo’d taster glass as I walk into a festival space and having the choice of multiple beers from multiple breweries but after six or seven samples, my palate gets tired. And if it is a timed session, the clock begins to tick and you can’t really linger too long on any one sample. The “must taste everything” part of my brain takes command.

 

Afterwards, the opportunities to recover become scarce. I almost could have scheduled just beer events most weekends of the year. But instead, 2014 was the first time that I skipped big events just to ensure that I could enjoy a festival or other beer outing the following weekend.

 

My choices of what to skip was made easier though by price. If I could get into a festival/dinner/release party as a member of the media, I would generally go, but if no pass was forthcoming, I took it as a sign to take a pass. Because by the time December (heck, even October) rolls around on the calendar, it can be hard to justify spending the time and money on yet another event. Eventually the beer budget is tapped out.

 

And no amount of brewer rock stars or imaginative beer and food pairings can save that.

Getting people to events becomes much harder. And guess which end of the price scale gets hurt by that? The top end. I know of a few events that were flat out cancelled last year due to lack of sales. I’ve been to events that had PR firms behind them that were not super well attended. Certain parties may still pull extraordinary crowds but a local brewery doing a beer dinner priced at $70 will be a tough sell from now on. Because it is already!

 

Not that the value isn’t there. From my experience, I have received much more in beer alone than paid for at most events that I have attended. But even with an improving economy you can’t spend money at every tap take-over, festival, bottle release and then be semi-expected to also be buying bottles and cans for home consumption and just go out to a bar for a lark.

 

In a way, it was easier when you only had a few breweries in our City of Angels. You would go to any and all events to not only support the locals but also because the calendar was open.

 

How to avoid this malaise?

 

  1. More options spread out over more days.

Make your festival a two day affair or publicize a leftovers night. And if you are preparing a beer and food pairing dinner, offer a la carte options as well. Some may blanche at a high price tag overall but won’t blink at a dessert and beer option. And instead of a VIP (or in addition), how about offering a discounted ticket (with a better name than discount) that offers less beer.

 

  1. Calendar management.

You can do two things. Stake out spots in advance. Plan your tap takeovers for the third Tuesday of each month. That will condition people to show up out of habit. Very Pavlovian. But first check around your immediate area to see if others have something going on that day. You may not avoid all scheduling conflicts but you can get out of the way of biggies like GABF.

 

  1. Do Less

Seems obvious but instead of planning more events publicize people just coming out for a night. Make it more about beer and a movie or beer and a concert depending on where you are located. Help people combine their entertainment so that they think of craft beer as part of their everyday life and not simply in connection with an event.

 

The times are a’ changin’ in Los Angeles and those who can both realize what the situation on the ground is and who can alter course to take advantage will be the winners in the end.

Peel the Label is an occasionally appearing post about the world of craft beer with no links, photos or graphics. Just opinion.

Commodity prices

According to yesterday’s Los Angeles Times, due to rising commodity prices ABInbev and MillerCoors are raising prices. “Retailers will not eat the price increases.” Shouldn’t it say “not drink up” the price increases? And what really is interesting, is how no mention is made of what commodity. Are they afraid to say corn and rice?