Tag: Portland

Posted on

Review – Hair of the Dog – Two Dots

Hair of the Dog Brewing is slowly shutting their doors. Before they and brewer Alan Sprints fade into beer history, I wanted to try (again) two of IPA’s. These were both canned in mid November of 2021 so they were just outside the recommended IPA freshness date.

Polka Dot – very earthy. pours a hazy light orange. big, real big for a 5.5% IPA. some candied orange hiding underneath the quite harsh bitterness.

Green Dot – pineapple is the dominant flavor. this has held up better, probably due to the higher ABV but it still is pretty harsh in spots, which is more a feature than an issue. there is an alcohol burn here that other TIPAs mask.

Posted on

4 of 8

Modern Times is halving their West Coast footprint as they seek a less perilous financial footing.

Portland, Oakland, Santa Barbara and Los Angeles will be closed. Not coincidentally, those are the furthest away from HQ and in the case of Los Angeles and maybe the others as well, the smallest outposts.

The San Diego brewery bolted out of the gate when they opened and followed that with ambitious plans but the last two to three years have brought lots of challenges and a new leadership team which did not like what they saw and hit the re-trench button.

Hopefully, Modern Times can navigate back with a leaner company.

Posted on

5K

As a born and raised Portlander and a Gin fan, this new milestone release from Ecliptic Brewing is doubly up my alley.

This is Batch 5000 and it will be a golden BarleyWine ale aged in Old Tom Gin barrels and will reach 13% ABV. Maybe we will see this in L.A.

Posted on

Diary of a (still happening) Mad Year (+)

When historians start treading the waters of 2020-2021, trying to make sense of the Coronavirus and its impact will be key. And maybe with distance, we will be able to see the full forest of trees.

But now, we are in the weird pre-post pandemic time and it behooves us to look back at this year+ even though it is easier to read about happier things.

All that to say that you can now buy the Coronavirus Diaries compiled by Portland beer writer Jeff Alworth, where he spoke with beer people in the thick of the drama. It is honestly very dramatic.

Posted on

Weinhard RIP

Weinhard has been given the ax. You can read about it HERE.

These regional brands really suffered in the transition to where we are now which is a few big conglomerates and a ton of smaller breweries underneath. The Weinhard’s of the world were stuck in a nether realm of too small and uncool to the SABInBev’s of the world while also not being small and nimble or cool to the craft sector. So they got bounced around like an NBA player during free agency.

I wish people (like myself too) could have one more bottle of the beer from its heyday before it left.

Posted on

Featured Review – (3) from Ruse Brewing

Thanks to City Beer Store of San Francisco, I snared a couple beers from Ruse Brewing in Portland.

Static Equation – pours a hazy yellow color.  label claims apricot, grapefruit and dankness from the Citra-Simcoe-Mosaic hop trio.  I get a dank Meyer lemon taste with a pillowy feel to it.  Bit of a hazy burn at the back of the palate.

Ghost Coast – clear and yellow in color.  has a good strong lemony bitterness.  lot of malt chewiness here as well. gettin a bit of grassy character as well.

Thought Frequency with Great Notion – lightly hazed yellow color. quite spicy and herbal driven.  light in texture. pine aroma to me.  a bit of a toasted malt character here that is different from most hazies and not what I expected from a Great Notion collab.

Posted on

New in Portland

Being an expat Portlander and not being able to return home to try Oregon beers has been trying to say the least and the New School Beer + Cider blog is not helping by posting a rundown of new breweries coming to the state. I strongly encourage you to check out the full list but below are the breweries (and contract brewery) that struck me as places to visit.

A brewery, in a formerly church with a gorgeous bar like that. What a great drinking environment.

A new Japanese and food based brewery is a really nice addition to the beer scene.

Contract brewing has always needed more facilities and more people focused on smaller breweries. Back Forty ticks both of those boxes and does distilling too.

That is one wicked cool logo and the fact that they will focus on the wild side of beer is even cooler.