Portland 2024 Cocktail & Spirits Report

First non-beer stop was Freeland Spirits in NW Portland near the towering Montgomery Ward blocks.

Lovely spot with nibbles and seasonal cocktails and mocktails and a little shop too with their signature bottle shape and an RTD Gin Rose and Tonic.

I sampled the “whole flight” which had three gins and three bourbons. The gins were each distinct from the previous one and I quite liked them all. The flagship gin had a mint top note. The Forest Gin despite the presence of chanterelles was very spring day in Oregon. The Navy Strength had a real punch to it and would be a boon to the G&T.  The bourbons were less impressive in contrast. I found the standard bourbon a little weak and the rye was extra malty and cereal laden.  The Cask strength was my favorite of those three.

Next stop (not the same day, don’t worry) was a trip to the Alberta bar and restaurant, the Radio Room.  A multi-level and multi-room experience with a fun cocktail list filled with creative new cocktails as well as reimagined old standbys.

Last, but not least was my first visit to Aviation Gin HQ. Since they only have a distillery license, they can only serve so much gin per person but you can get a flight of special monthly cocktails or classic Ryan Reynolds choices or just a G&T.

The candy Valentine cocktails was my choice and all but the last one was really good. The presentation was excellent and the setting and staff was really cool. Did not see any Wrexham gear though.

Portland 2024 Beer Report – Part 1

First day in the PDX and the focus was Von Ebert Brewing.

I did not go to the main brewery, nor the newly acquired Ecliptic space but instead wandered over to their golf course brewery and restaurant instead. The Glendoveer location has a fireplace and some seating looks out onto a tee (though it was too gloomy and rainy to see any golfing).

The brewing smell of steeping grains was pleasantly everywhere. My taster tray was a bit of a mixed bag though. My favorite was a Baltic Porter with second best being a Modern Citrus Pilsner.

Apparently VE has two Italian pilsners, one has just kicked but later that day, I had their Lombardy Italian Pils which paired excellently with my salad and pizza.

I also made a stop at my happy place Belmont Station to pick up a mixed four pack that included Wayfinder, Great Notion, Gold Dot and Bale Breaker. But just so many good beer choices there, I could have blindly picked and gotten winners.

Three of Roses

L.A. is lucky to get Wayfinder Beer shipments sent from the Rose City. That is my transition to this love letter of a beer to Portland, Three of Roses which is a “An unapologetic rustic lager with subtle botanical notes of juniper berries and
lime.”

In a divided country it is good to see a little civic pride smack dab on your beer label.

25 for Cascade

Two strikes firstly for this 25th anniversary release from Cascade Brewing. Star anise is not my favorite featured flavors and second, my poor tum tum can only take so much sour.

On the upside, I do like the limited tastes I have had of cascara plus the Tartini release from Cascade was great.

Holiday Season 2023 – Day 22 – Little Log Cabins from Fracture Brewing

One of my favorite new breweries in Portland is Fracture Brewing and I would love to fly back and try their winter ale, Little Log Cabins…

“Bold Ruby Red Grapefruit and PNW pine aromatics come off the glass from the initial pour. Honeydew candy and juicy grapefruit dominate the palate with notes of sweet pine sap. Our updated rendition of this classic style is brewed in collaboration with our friends at Stormbreaker Brewing.”

Holiday Season 2023 – Day 1 – Winter Ritual from Hopworks Brewery

Each year, from the day after Thanksgiving to the day before Christmas, one of my two daily posts will showcase a different holiday seasonal. So it is appropriate to start with a beer from Hopworks Brewery in Portland, Oregon.

“This Cold IPA is light and crisp. Seamlessly blurring the line between a refreshing lager and a bright, aromatic IPA. Notes of pine sap, lemon zest, and grapefruit with a dry, crackery finish.”