Follow Sean Inman to the best in craft beer
Two strikes firstly for this 25th anniversary release from Cascade Brewing. Star anise is not my favorite featured flavors and second, my poor tum tum can only take so much sour.
On the upside, I do like the limited tastes I have had of cascara plus the Tartini release from Cascade was great.
More Oregon beer but this time with a Kveik yeast, the brewery is Little Beast Brewing and dark ales are great this time of year.
One of my favorite new breweries in Portland is Fracture Brewing and I would love to fly back and try their winter ale, Little Log Cabins…
“Bold Ruby Red Grapefruit and PNW pine aromatics come off the glass from the initial pour. Honeydew candy and juicy grapefruit dominate the palate with notes of sweet pine sap. Our updated rendition of this classic style is brewed in collaboration with our friends at Stormbreaker Brewing.”
Right back to Portland and Wayfinder because I heard a whisper of a winter warmer…
“This pale lager will warm your dreary winter night with notes of slightly sweet malt, fruit & warm spices. Conditioned to have light notes of Garyana ( Oregon White Oak) from Westward Whiskey.”
Next up is a winter warmer with umlauts aplenty, Jägerhütte from Further Beer in the St. Johns neighborhood of Portland.
“A deliciously malty winter warmer with perfectly balanced spices. Grains of paradise, orange peel, and cinnamon.”
Each year, from the day after Thanksgiving to the day before Christmas, one of my two daily posts will showcase a different holiday seasonal. So it is appropriate to start with a beer from Hopworks Brewery in Portland, Oregon.
“This Cold IPA is light and crisp. Seamlessly blurring the line between a refreshing lager and a bright, aromatic IPA. Notes of pine sap, lemon zest, and grapefruit with a dry, crackery finish.”
You knew I was going to make a stop in Portland for my Blazers who are not doing too bad despite the youth and the injury bug that has hit them with Simons, Henderson and a freakin’ Time Lord getting hurt.
And as the Blazers remake a roster so too has Labyrinth Forge Brewing has taken the former Hair of the Dog space on the Eastside over.
Here is what I would pick for a taster flight…
Heinzelmänn Kölsch-style ale – “In northern German folklore, Heinzelmänn was a lucky household spirit… so long as he was appeased. This is our take on the traditional kölsch .”
Noble Citizens Pale Lager – “In honor of the 14 noble citizens of Athens that were sacrificed to the minotaur in the Greek myth when King Minos’ son died, we brewed this limited edition, tasty beer. It was brewed with Imperial Yeast’s Cable Car, all pilsner malt and the noble Styrian Celeia and Northern Brewer hops.”
Hoptaur PNW IPA – “Deep in the heart of Labyrinth Forge resides our hero and inspiration, the Hoptaur. This fearless Northwest IPA is the spawn of locally sourced craft malt and heroic amounts of Bravo and Centennial hops to add classical citrus and pine flavors and aromas. Dare to get lost with Hoptaur, and tell your tale at #getlostwithyourbeer! Watch out for the Fresh Hop versions of this every fall!”
Juløl Winter Ale – “
Collaboration with Ridgewalker brewing in 2022 for the Scandanavian Fest.
In 1075, the King of Norway decreed that all farmsteads must supply their employees and slaves with Christmas beer. In that tradition this beer does not fail. Dark malts combined with cinnamon, nutmeg, ginger and cloves. All the ingredients to warm you up.”
The American Cider Association has settled on the location and dates for CiderCon®2024. It will take place in Portland, Oregon from January 16-19, 2024. It is the cider event of the year with “more than 1000 attendees to the city and surrounding areas for tours, tastings, educational workshops, networking opportunities, a trade show and more.”
As a bonus, the conference “coincides with Oregon Cider Week (January 13-21, 2024), a statewide celebration of cider, featuring events for both aficionados and the cider-curious, hosted by the Northwest Cider Association (NWCA).”
I am not a spooky season guy but Wayfinder Beers Decocted Pumpkin Strong Ale aged on Westward Whiskey barrels could make me change my mind. L.A. gets a fair supply of their beer, so maybe I will see Corpo Seco on shelves. Plus Frank looks good on the can.
We start the Portland beer reviews with YPA from Shimai Toshi which means Sister City in Japanese. They focus on Yuzu which has flavors of Meyer lemon, mandarin, and grapefruit.
Time to try their Hazy Yuzu…
YPA isn’t hazy hazy. Great citrus aroma and very bright. It has a hoppy burst up front that fades into softness. A bit of piney bitterness lingers.