The Big Board

One of my must stops during the trip to Portland for the Beer Bloggers Conference was Bailey’s Taproom.

Not necessarily for the beer or ambience (which it has both of!) but for this……

….an up to the minute beer list!

As someone who helps put together a weekly tap list of what’s pouring in Los Angeles (see FoodGPS if you are not already signed up). This is a godsend. Easy to read. It has all the pertinent information, from price to style to glassware and most importantly, the keg level!

To make life even easier, near the cashier is a computerized list of nearby bus lines with the times.

I am no technology apologist but this is something that I wish every bar had on the wall.

Beer Bloggers Conference – The Photos

Get comfortable. I tried to edit but there are still loads of photos to see…So let’s get started….

First you have to check in!

Then settle in to listen to John Foyston from the Oregonian talk to Fred

Here come the hops to be stripped from the main plant.

Hops high over head in flight

The hops heading fast into the drying area.

Yours truly with a fistful of lupulin.

Jamie Floyd from Ninkasi on the hop farm bus!

The night of Many Bottles

1993? Are you kidding me?

A sneak peak at Christmas

Lunch and Apple Pie at Cascade Barrel house

A quick run to Hair of the Dog

What I brought home to LA - Part 1

What I brought home to LA - Part 2

Beer Bloggers Conference – Wrap Up


It has now been a few days since I got back from Portland and the Beer Bloggers conference. I lingered for an extra day and a half to sample some more beer. As if I hadn’t in the previous three days!

I got to make my premiere visit to Burnside Brewing and try the Sweet Heat Apricot/Scotch Bonnet pepper beer. Snuck in a couple small sized beers at Bailey’s Taproom as well as Hooligan Brown from Laurelwood at the airport.

But now onto the better worded version of events last weekend. The initial day was probably the best. Fred Eckhardt is great. I can only hope A) to be his age and B) still be excited about craft beer and ready to re-tell stories that he has probably memorized by now. Then to follow that with a trip to an actual hop farm that was in the process of harvesting was great. Walking off the bus to that aroma was amazing. Brewery tours have their own special magic but this was double that. Watching the hops roast. Grabbing a few and smelling the aromas. I wanted to take a bucket full home or one of the big 200 pound bales.

The Night of Many Bottles was fun and not as frenzied as last year when I was trying to knock out some of the 50 States that I needed for last year’s challenge. I paced myself better and stopped earlier so the next day wasn’t a blur. Highlights included, the 1994 Rogue Old Crustacean barley wine, Double Mountain Dark Blood Kriek and Hedgreow Bitter from Pretty Things Ales.

Days 2 and 3 went by so fast. The content was fun with plenty of golden nuggets of information that I will hopefully put to use. The Speed Beer Dating featured my new favorite beer, Gin aged Double Wit from Breakside Brewery. Then close upon the heels of that revelation came the debut of the 2011 Jubel from Deschutes. The Bridgeport dinner was excellent even though the beers are not to my taste. I keep trying them but they just do not wow me.

The speakers this year were much more about engaging outside of your computer. Though I could appreciate some of the tech talk from last year, a representative from Raise Your Pints talking about beer laws and how he and his organization are changing them is so much more interesting to me.

The two down points for me were the movie, The Love of Beer which just didn’t flow for me and seemed to veer off course as to why women are important to craft beer. I loved see the women featured and there were some great scenes but I would have liked to seen a more grain to glass approach where women at all stages of the process would talk about what they personally bring to the job.

Secondly, I had hoped to see a bigger turnout considering what a great beer town Portland is. How does a blogger pass that up? This is a bargain conference. And I certainly got my money’s worth. But I wish more people will hop on the bandwagon next year. Seriously, if you are a blogger that didn’t go. Talk to me and tell me why.

The photos are coming soon!

Beer Bloggers Conference – Day Three


Drinking Flying Fish Exit 4 and listening to Brewvana talk about his view on what beer blogging should be and how he got craft beer on mutiple media outlets.

Before that 8 different “co-workers” gave presentations on what they know about. I have had a lot of great craft beer but I have learned more.

Check out the Facebook posts and Twitter streams to see the minute by minute breakdown. Type in Beer Bloggers Conference and start reading. More detailed cogent posts to follow when I have processed it all.

And a bazillion photos too.

Beer Bloggers Conference – Day Two


A long but educational day. Many speakers from blogging communities to sensory info. Oh and Jamie Floyd from Ninkasi dressed as Darth Vader. And I captured two Six Points beer. AND my new favorite beer from Breakside. Gin barrel double wit. Just wow. AND a sneak of Jubel 2011. More on that and The Love of Beer movie later in the week.

LOLA

Can you feel the tide turning? More and more people drinking craft beer. That includes everyone, not just beer geek dudes like me. If you are in Portland and you are a woman who loves her beer then maybe you should hook up with the Ladies of Lagers and Ales.

I personally think there should be a chapter in every city.

July’s Other Beer blog

Being born and raised in Oregon means I like to hear about what is going on in Oregon beers from down south in LA. And one of the better stops to get my Portland Beer Info fix is Jeff Alworth’s Blog Beervana.

He has also in the process of writing a book plus he has a book of his best beer musings out too.

Check out the Beervana. It’s almost as good as going to the actual place.

Tuesday’s are for Tapping

I love the LA beer scene but damn if what happens in Portland doesn’t make me green with envy. One thing that I would certainly be doing is hitting the Cascade Barrel House with regularity and especially on Tuesday’s when guests get to tap a weird out there sour beer. Last one was “Apple Pie” (hopefully better than what was in an episode of Justified this year) and this coming Tuesday at 6pm it is …

“Live Honey Rye Ginger.” This NW style sour ale is a honey rye that was barrel aged for eight months before having various types of ginger added for an additional two months. Ginger, rye malts and lemon greet you in the nose. A slight sweet ginger spice and heat sparkle on the palate. A crisp bite of ginger and a lingering honey herbal note lead to a light peppery finish. The addition of candied ginger provides the slight heat and spice. It weighs in at 7.9% and costs $6.50 a glass.