Back to the Brueing Source

It has been a long, long while since I was at the OG location of The Bruery. Heck, I don’t get down to Orange County much at all and I have only been to location two (Terreux) twice.

Since I was in the vicinity, I decided to check out the taproom on Dunn Way and see if it has changed…

But first some teeny-tiny beer reviews of my taster tray…
Bitters and Mash – tastes more like pils to me. Really good. Grain taste shines through.
A Prilz – perfect beer for this month. super light yellow. Crisp and metallic.
Girl Grey – soft tea taste. Creamy orange aroma and initial taste. I can see how this was a chef driven beer.
Smell that Smell – great aroma. Collab with Garage Project. Soft hop taste. Lactose-ness does not warm well.
One Way or Another – Cascade collaboration that is Marionberry red in color. Like pink lemonade really zippy on the tongue. Not really a Tripel to me.

The tap room was not super busy on a hot April day, (I probably should have checked to see the crowd at Terreux) so it like the same old spot. Down to the two big screens with tap list and video that are still washed out and hard to read.

It is cool to see that The Bruery has pretty much taken over the industrial park. I vividly remember early visits where they were tucked into the far side with a tiny bar.

Another pair of positives is that there is a much longer list of beers (especially now that Offshoot has been added) and that crowler fills are now available on select beers.

The Bruery Provisions

the-bruery

In a slight change of course, The Bruery will not be opening a cafe. Instead it will be a bottle shop and tasting bar.

Here is the info, straight from the source:
“This summer, The Bruery plans on opening The Bruery Provisions, a boutique bottle shop in Old Town Orange that specializes in craft beer as well as artisan wines, cheeses and charcuterie. The Bruery Provisions hopes to provide the ideal destination for anyone looking to learn about and purchase an assortment of specialty beers from across the United States and beyond. Not only will patrons be presented with a great selection of beers and cheeses to take home, there will also be a small tasting bar where beer and wine flights will change sporadically from week to week. Certified Cicerones (read: beer sommeliers) will staff the store and lead customers on detailed samplings, helping them understand what flavors they sense and what beers they might enjoy taking home to share. As Cicerones, the staff members are experts on pairing beers with food and cheese, so you can be sure to bring the perfect bottle to your dinner party along with a bit of insight.”