I was in a fancy cafe and market recently (looking at you Joan’s on 3rd) perusing the rather desultory craft beer choices and the biggest inventory was a pickle beer. I almost belted out, “stop with the pickles” in the middle of the store. And the dill doesn’t stop with beer, it has invaded spirits as well.
To backtrack a bit, I do not mind savory elements in a beer nor do I hate on experimentation but can it be explained why there are so many pickle beers? It reminds me of the pepper beer kick way back in the early days where spicy beers were the rage. Those beers are not around anymore and the peppers are going into hot sauces with horrifying and painful names and I feel that pickle beers are set for the same fate of being a forgotten footnote in craft beer history.
Perhaps this is the zenith of pickle popularity, I have not heard much Pickleball talk either.
