Needed or Not? – Fried Ice Cream beer

Now, on the subject of needed or not, it primarily revolves around beer gear and paraphernalia but this time out is a beer itself…

…State Fair as beer? There are beers done as gimmicks. Your pickle beer and back in the day hot chilli beers. But this is taking pastry stout to an outer edge and only really helping out the makers of industrial sized vats of lactose. So, the verdict is Not.

Baklava

Not to stereotype but I would have thought that a Baklava based beer would have come from a place with a large Eastern European contingent. But this new pastry stout comes from Deschutes and it actually sounds quite delicious based on the special ingredients list as well as the tri-barrel approach.