It is time to bid adieu to the Oxford Companion to Spirits and Cocktails. We have reached the end of the alphabet and the last word, as it were is…
Of course, I had to finish with a an entry about books. Very on brand for me.
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It is time to bid adieu to the Oxford Companion to Spirits and Cocktails. We have reached the end of the alphabet and the last word, as it were is…
Of course, I had to finish with a an entry about books. Very on brand for me.
Last month, I mistakenly wrote that it was the penultimate post in fun words from the Oxford Companion to Spirits and Cocktails. I wrote too soon, it is this month. Next month brings the last 4 letters of the alphabet which includes Whiskey.
But back to this group T-V, the choice is …. Tahona!
Time for the penultimate post from the Oxford Companion to Spirits & Cocktails and to my favorite entry from the options in the letters P, R and S.
That entry name wins the day. Almost doesn’t matter that the actual explanation is really cool as well. If I didn’t fear the results of a YouTube search with that title, I would watch videos on this cocktail making technique.
Back into the big ol’ Oxford Companion to Spirits & Cocktails and to my favorite entry from the options in the letters M, N and O.
This month I choose a divisive term, one of many ways that spirits makers can try to cheat code / barrel hack aging but can also be used well if used with the right intent.
Getting into the middle of the Oxford Companion to Cocktails and Spirits, here is my most interesting entry for the letters J through L.
This I have to try on one of my summer cocktail Wednesdays.
Here is my favorite entry in the G-H-I section of the Oxford Companion to Spirits and Cocktails….
Hors d’age or beyond age is just a cool term that I wish would come back into vogue. It is just so classy.
Each month, I am going to pick one entry from the Oxford Companion to Spirits & Cocktails that I feel is the most interesting. This month, I will be choosing from letters A-C.
I do not know why this entry tickled me so much but I just love the idea that far gets added to a spirit and that there is a fancy French word for it. Just fantastic. Also, I do need to learn how to gently wash a cocktail glass with a touch of absinthe before adding the cocktail.
Each month, I am going to pick one entry from the Oxford Companion to Spirits & Cocktails that I feel is the most interesting. This month, I will be choosing from letters A-C.
This time the entry is Black Velvet…
A- it is a beer cocktail
B – it has a cool history and an association with gamblers
C – very weird combination