For Christmas, I received gift codes to the Let’s Pour craft beer website so that I could buy to my hearts content or the max amount that I was given (whichever came first) and this month I am focusing my brewery spotlight on three breweries that I plan to spend my money on.
Second up is Pacific City’s, Pelican Pub and Brewery. I haven’t had any of their beers in a long, long while and I guess a part of me was waiting to visit their awesome location literally right on the sand looking out onto the Pacific.
Obviously, I don’t see many of their beers down here in Los Angeles but if I did have access I would get the following:
Nestucca ESB – “Copper-hued and medium-bodied, Nestucca ESB features an English-inspired herbal, floral, and grassy aroma balanced with a toasted bread and toffee-like malt flavor. A subtle fruitiness merges with biscuit-like flavors and a clean, hoppy finish to make this beer both refreshing and full of character. Dry hopped for a delightful fresh hop aroma!”
Kiwanda Cream Ale – “Inspired by one of America’s traditional 19th century beer styles, Kiwanda Cream Ale is pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth snappy finish round out this tasty, refreshing brew! “
