In conjunction with my 50 Beers from 50 States challenge, I will highlight little known breweries from across the country. Here is some information from….KANSAS!
“The Free State Brewing Co. opened in 1989 as the first legal brewery in Kansas in over 100 years. Located in a renovated inter-urban trolly station in historic downtown Lawrence, the Brewery was an early participant in the rejuvenation of the north end of the downtown business district. Led by the renovation and refurbishment of neighboring Liberty Hall and the Eldridge Hotel, the result has been a rebirth of the 600 block of Massachusetts Street”
And this is the brew that most caught might eye…OLD STORMY!
“A distinctive quality of Old Ales is that they undergo an aging process (often for years) on their yeast, contributing to a rich and often sweet oxidation character. Back in August of 2009 we aged a batch of Stormwatch Ale without it’s usual dry-hop addition and without carbonation. We then transferred the beer to various oak barrels, some originally used for wine, some for bourbon. Rather than blend the barrel-aged beer back together, we’ve chosen to keep each keg of old ale separate and allow the full expression of each individual barrel to shine through. The resulting beer is unique and complex, with notes of caramel, cherries, plums, coffee, vanilla, bourbon, and wine. Medium bodied and deep mahogany in color, Old Stormy has matured into a beer that only hints at its previous incarnation, Stormwatch; with decidedly less hop character and a greater emphasis on sweet, malty flavors. Old Stormy is a great ale to weather the winter storm season. Served at cellar temperature on the back bar. Bottom Line: A slightly sweet, malty, medium bodied, deep mahogany ale aged for no less than three months on a variety of barrels.”
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