The Firkin for October 2019

The comedian Michael Che was on a talk show this month and he made the remark that “Twitter is like, if everybody you hated had your phone number.”

Now I didn’t get hatred directed at me. Not being confrontational and not being on Twitter a heckuva lot saved me from that fate, but even so, I ran across all levels of anger and I mostly just followed breweries and beer people. Why did my “feed” contain all this anger and outrage? It wasn’t like I was following anything deeply divided along fault lines.

So I have stepped back from Twitter. Haven’t visited for months and only post beers being consumed via Untappd. I figure that ticking isn’t adding any negativity to the platform.

Now this isn’t some, my life is so much better for leaving social media, post. I still check Facebook and Instagram on a daily basis. But I don’t close the tab or app feeling scuzzy or like a looky-loo scoping out a highway accident the way that I do when done with Twitter. And to be honest, I do not know why Twitter has become so cringe inducing to me. Perhaps I am still de-unsensitized to it. Maybe if I patrolled other sites like Reddit where even more vitriol is apparently seen then I wouldn’t feel this way about Twitter.

Part of what really pushed me out the Twitter door was how outrage was being cheapened on a daily basis and how a savvy social media manager would be better served to not engage and let one of these mini-controversies (real or imagined) pass from view and be replaced by the next. No actual debate was happening just a bit of shouting until someone else shouted louder.

Leaving has not left a Twitter sized hole in my life, and may even make me happier at the end of the day since I don’t hear about the weird and the rude side of the beer world. And perhaps I will dip my toe back into the conflict filled waters one day.

Sean Suggests for October 2019

Instead of pulling from the bottles and cans list from the Sunset Beer Co. weekly e-mail, this time I am pulling from the draft list and focusing local.

~LIGHT
Lucky Luke / Guest Wi-Fi Kolsch ??% ABV
“from Palmdale”

~MEDIUM
Smog City / Sunny Dipping Hefeweizen 4.50% ABV
“from Torrance”

~BIG
Institution / Batch 500 IPA 6.40% ABV
“from Camarillo”

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)

In the Tap Lines for October

header_attractionsHave we entered Fall?  L.A. has seen 90+ then practically shady temps, then back up again.  The weather whipsaw might be best suited to those lighter Oktoberfest beers.  Now onto what is coming up this month….

~ e-visits to three breweries from Ohio (see A Book & A Beer below)
~ special featured reviews of the Firestone Walker Hoppy Lion Variety Pack
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Hillbilly Elegy by J.D. Vance
~ A Podcast & A Beer listens to Eaters Digest
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Here are two events to get your October started in the Los Angeles craft beer world:
1) October 1st – MacLeod Ale night at Tony’s Darts Away
2) October 13th – DTLA Brewers United Fest

Sean Suggests for October 2018

header_beer_shopping_list
I could not settle on 1 solitary theme for this month’s beer picks, so two are big and boozy and the light one is still at least a brown ale for the random hot days we encounter in SoCal October.

~LIGHT
Indie Brewing / Embers 5.50% ABV
“A sessionable brown lager that’s perfect for the fall!”

~MEDIUM
Fremont / Bourbon Barrel-Aged Dark Star 13.60% ABV
“This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.”

~BIG
Dogfish Head / Fruitfull Fort 15.00% ABV
“A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries – Raspberry, Blackberry, Boysenberry and Elderberry! This juicy blend of dark berries creates depth and complexity reminiscent of a jammy red wine. “

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)

In the Tap Lines for October 2018

header_attractions
It’s time to PSL your world! Now that we are in October it is officially BSP sanctioned that you can drink pumpkin beers. It is also Doctor Who season as Jodie Whitaker takes the controls of the Tardis and my Blazers start the 18/19 campaign as well.

~ e-visits to three 2018 GABF winning breweries: Cloudburst Brewing, Smylie Brothers Brewing and Wolverine State Brewing
~ special featured reviews of Non-LA beers
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Miss Subways by David Duchovny
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Here are two events to get your October started in the Los Angeles craft beer world:
1) October 5th – Hoptoberfest: West Coast vs New England style IPA at 38 Degrees in Monrovia
2) October 6th – Enegren Oktoberfest 2018

Sean Suggests for October 2017

header_beer_shopping_list
This month, I didn’t choose a theme, I just made a quick scan of a beer list and chose the three that struck me either due to brewery or ingredients. I am a sucker for beers with tea.

~LIGHT
SoLArc/ Steve’s Clocks6% ABV
“Pale Ale brewed with Cardamom and Jasmine Green Tea.”

~MEDIUM
Captain Fatty’s/ The Blue IPA7.6% ABV
“The Blue was born from a required hop substitution when we ran out of Amarillo and had to use Columbus in the dry-hopping. A happy turn that resulted in a 99.1% Pure West Coast IPA.”

~DARK
High Water/ Sugaree Maple Pecan9.8% ABV
“Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and pecan. Sugaree offers a big slice of flavors that you wish Grandma had put in her famous Thanksgiving pie. Sit back, relax and enjoy a wonderful bottle of liquid love. You will be transported back to times of holiday joy and family get togethers from the past. This is a special treat from us to you, to help relive some of those special memories or maybe help create some new ones.”

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)

In the Tap Lines for October 2017

header_attractions
Yes, I did review a pumpkin beer in September but thankfully the too early onslaught did not materialize this year. Leaving me feeling more disposed to talk of them before Halloween.

~ e-visits to three breweries from Oakland in solidarity against Trump and Golden Road.
~ special featured reviews of pumpkin and seasonal beers.
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Safe by Ryan Gattis
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Here are two events to get your October started in the Los Angeles craft beer world:
1) October 6th – Barrel-Aged Beer Day – The Bruery
2) October 7th – Oktoberfest at Enegren Brewing

Peel the Label – Good ZX Hunting

There is inside baseball and then there is inside the dugout baseball. It is one thing to know that Golden Road is owned by SABInBev, it is another to know that SABInBev owns ZX Ventures, the so-called “global disruptive growth unit” which bought out a home brew supply company last year. And then you have inside the locker room baseball when you know that the same ZX Ventures is part of a team that is producing a new web series of stories (along with Beer Graphs, Conde Nast, Pitchfork and Good Beer Hunting) under the rather plain moniker of “October”.

That last name, GBH is one of the blogs that I read on a regular basis. They have great long form pieces with some eye-catching photography. They have done some revealing work on the behind the scenes of beer getting from brewery to glass. I have attended one of their Uppers & Downers coffee beer events at Intelligentsia Coffee.

Setting aside that having that many media cooks in the kitchen can cause problems, it is the smell of Bud Money that is causing the bigger stir. If a well-read craft beer fan looked over the website without any background, they would probably say that it looks and reads like Good Beer Hunting. But when you hear that it is partially funded by the Belgian Corn Water Overlords, it makes people suspicious.

(Add to that my somewhat cynical view that having so many media entities involved is supposed to deflect negative attention away from GBH to the other participants.)

That “You’ve Been Bought Out” suspicion inevitably leads to a minor skirmish in the comments section of blogs. Some of which is trolling and/or name calling and completely counter-productive to an actual discussion.

With that prologue done, here are my two cents on the matter. (‘cause I gots opinions to spare)

1. I would not have so grandly linked GBH to “October” (also would not have called it October). Keeping them separate would have given the cover needed to quell the shill tag. In that proud announcement they likened the duo to Grantland (GBH) and ESPN (“October”). They left out that ESPN bought out Grantland and it promptly started swirling the drain and is now kaput. A metaphorical wall between the two makes sense since they are looking for different eyeballs.

2. Stop acting surprised. Seriously. Any taint of ABInBev or Miller (to a lesser degree) or Heineken (to an even lesser, lesser degree) WILL be met with disdain and people leaving the building. No amount of wordsmithing will make you immune to it. Craft beer fans DO NOT LIKE Bud. As Sean Spicer so eloquently put it, Period. You can claim and have journalistic credibility. You can put out great articles. But any positive mention of Industrial beer or large companies in general will be met with skepticism at best.

I will keep reading Good Beer Hunting because I believe that the quality won’t go down. I may touch down on the “October” site but it will be with a cocked eye because I can’t shake the realization that ZX Ventures would not throw their hand in without getting something positive out of it.

Peel the Label is an occasional series where I opine about the big picture of craft beer and blogging without photos, videos or links.

Sean Suggests for October 2016

header_beer_shopping_list
For my October suggestions, it’s a wide style variety. The complexity of brett and wood to the clean and crisp of a Midwestern Pils before heading to Japan for some salt and fruit from Hitachino Nest.

~LIGHT
Eagle Rock/ Woodwork #2 5.40% ABV
“Beginning with ERB’s “Unionist” as a base, this beer is aged on red wine barrels and bottle-conditioned with Brettanomyces.”

~MEDIUM
Founders/ PC Pils 5.50% ABV
“Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics.”

~DARK
Hitachino/ Anbai Ale 7.50% ABV
“Anbai literally means “Salty Plum” and the word is also used to describe the stat of taste and flavor. Ii Anbai means “just right”! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the signature beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio).”