The latest IPA craze is yeast based with Norway being the source. L.A. Ale Works is on v2 of their Aquanut that comes out today and this is what they say about it, “This yeast produces intense tropical and citrus fruit flavors, and mild acidity. We double dry-hopped this beer with Idaho 7 and rare Sabro hops. The beer pours bright and hazy and immediately throws off intense pineapple, coconut, grapefruit, and stone fruit aromatics. The body is full and there is a touch of citrus pith on the finish.”
You won’t miss the blue feather adorned can.