This month, let’s climb the ABV ladder. Starting in the 4’s and working all the way up into the 12’s! We will also climb the state of California from San Diego through to Ventura.
MadeWest Ventura Lime Light Lager – 4.2% – the original “Golden, full-flavored light lager made with the finest ingredients to achieve a clean crisp refreshing finish.” plus lime.
Pizza Port / Tarantula Hill Ultimate Rush IPA – 7% – “Brewed with a generous heap of dank hops, this West Coast ripper floods the senses with notes of Sauvignon Blanc grapes, bright lemon zest, mango skin, chopped papaya, kumquat, and stone fruit. The finish is dry and resiny, loaded with citrus zest and dank pine…”
North Park Quadrangular Quad IPA – 12% – “This quadruple dry-hopped Hazy Quad IPA boasts an impressive lineup of Mega Terps, Krush, Manilita, Peacharine, Citra, Waimea, Nectaron, and Nelson Sauvin, which offer aromas of fruit punch, pineapple, and lime peel. Consider yourself warned – this one packs a 12% ABV punch hidden amongst flavors of red berries, guava, and pineapple fruit leather.”
