Mikkeller is launching itself into the N/A beer game along with long-time collaborators De Proefbrouwerij with the new beer Henry and the Science, a so-called Flemish Primitive that uses the Mikkeller personalized yeast strain.
“The main aim is to show the consumer how the microorganisms influence the beer. Flemish Primitive beers can be fruity or funky and are often accompanied by lactic or acetic acidity, which might give you give the impression of drinking ‘a marriage between beer and lemonade’ ” is the company line on the beers.
