Our middle stop is the Naramata Cider Co. where you can fancy big bottles or opt for their pear cider in stubbies.
My taster tray starts with that Okanagan pear cider…
Pear Cider
“Crafted from 100% local pears. Just pears. Fresh pears, tasty pears, not overtly pear, refreshing, delicious.”
CMS – L❤vander
“Pink Lady apples + local Lavender Limited Production. Apple cider falls in ❤, romanced by the rows of beautifully scented lavender that line our orchard edge.”
CMS – Peaches + Cream
“Local Apples fermented with splash of fresh Naramata peaches. Limited Production.
Apple cider kissed with a healthy dose of neighbor and farmer extraordinaire, ‘Super Dave’ Pedersen’s peaches.”
CMS – Gin Botanicals
“Local Apples co-fermented with Legend Distilling’s Gin Botanicals Limited Production. Apple cider co-fermented with locally foraged botanicals used in crafting our neighbor, Legend Distilling’s, Dark Moon Gin.”