The second cellar beer comes from 21st Amendment in San Francisco (though the beer was canned in Minnesota, I believe). It is Monk’s Blood.
I opened one can back in March of 2010 and gave it this review “Pours a lovely dark amber / brown color. predominant aroma is stone fruit which fades into fig then some other notes that I can’t pin down. taste is very strong. very warming initially. some vanilla notes. not tasting the oak or cinnamon at all. a well made beer but not to my taste”
Now, almost two years later, is my cellared version review….
