City Tavern will be hosting a “Beer Enjoyment Dinner with Monkish Brewing Co.” event on Sunday, February 10 (6 PM pre-meal drinks/6:30 PM dinner). Our family-style menu is carefully planned out by chef Wesley Pumphrey to compliment Monkish Brewing Co’s Belgian-styles. The event will feature four-courses plus five delicious brews. In attendance will be owner/brewer Henry Nguyen, he’ll be introducing and talking to patrons about his beers.
Menu:
Course One blanquette de veau aux chicons
» veal cheek, belgian endive, celery root paired with rosa’s hips » belgian-style brown ale spiced with rose hips 7.3% abv
Course Two bagna cauda
» warm baguette, winter crudité paired with red table » belgianized red/amber ale spiced with pink peppercorns 5.6% abv
Course Three braised lamb shoulder
» root vegetables and braising jus paired with anomaly » belgian-style strong ale 8.5% abv
Sides
baked mushrooms &roasted beets with smoked cheddar paired with crux
» belgian-style single ale spiced with elderflowers 5.4% abv
Course Four
beignets,
» chocolate hazelnut fondue, warm caramel paired with magnificat » belgian-style christmas ale with spices 10.1% abv
Tickets are $48 per person (tax and gratuity not included). Call 310-838-9739 to reserve your seats.
