Here is another patented BSP, read THIS, then come back here post.
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Here is the thing about sped up beverage technology, same goes with AI in all applications, the depth of texture will be lost. Sure you might get close to a generic adjunct big business lager but how do you re-create a pastry stout or Phantasm and its tropical thiols or the slight bit of extra something from a double decoction? Answer, you don’t.
Bourbon has had techies try to create fast barrel aged and most, if not all, get reviews that range from it tasted weird to it tasted bad. Because you just can’t replicate time.
Two more additional points: I very much enjoyed how they glossed over the water part. Your test tube beer will taste different depending on the soft water of one city compared to the ultra hard water where I am at in Glendale. And point three, how much does this cost? Even $24 4-packs will be cheap in comparison.
So, I am not worried.