Wheelin’ & Dealin’

The Modern Times fallout continues as Craft ‘Ohana, the parent company of Maui Brewing Co. is partnering up with San Diego based Wings & Arrow Beer Co. to kinda-sorta supervise Modern Times operations.

This is where it gets even more complicated though.  Wings & Arrow is part of Great Frontier Holdings which is the overarching group for Ninkasi and Ecliptic Brewing amongst other seltzer holdings.  

Got me to thinking about how one cqn have a manager, who has a manager, who has a manager.  Eventually there is too much distance between the brew floor and who owns the business.  

I have a feeling this will be ongoing.

NS Not MT

Native Son Bar DTLA joined the family this month.  It is now a trio with Santa Ana and Rancho Cucamonga already settled in the beer and cocktail mode.  But the former Modern Times Dankness Dojo will be different because it will have house made beer. 

The Head Brewer JP Boudwin comes from Modern Times and has worked this brewing equipment as assistant and then head brewer in the skinny location in DTLA.

To start there will be a Mexican Lager, a West Coast and a Hazy IPA for both sides of hop aisle as well as small batch and seasonal beers as well to complement the guest taps.

The interior seems to be just a toned down Modern Times.  I understand the idea of paying homage to the previous tenant but MT is not MT now.  Why tie yourself to the baggage of the past and the promise of the future version of Modern Times led by Maui Brewing.  A complete overhaul with maybe an Easter Egg or two would have been a better choice.

A 1st Visit review will be coming on this blog.

It’s a Living

For those who wondered what would happen when Modern Times shuttered locations, well, one space will see new life.  Actually a third regeneration, when Modern Times PDX (formerly The Commons Brewery) will become Living Haüs Beer Co.

Founded by former brewers at Modern Times Beer and the highly regarded pFriem Family Brewers.  Now wait to see if the other locations can find new brewing life as well.  Most notably for my purposes, the narrow DTLA space that could serve a brewery with some rent money nicely.

4 of 8

Modern Times is halving their West Coast footprint as they seek a less perilous financial footing.

Portland, Oakland, Santa Barbara and Los Angeles will be closed. Not coincidentally, those are the furthest away from HQ and in the case of Los Angeles and maybe the others as well, the smallest outposts.

The San Diego brewery bolted out of the gate when they opened and followed that with ambitious plans but the last two to three years have brought lots of challenges and a new leadership team which did not like what they saw and hit the re-trench button.

Hopefully, Modern Times can navigate back with a leaner company.

How’s Yours?

Once of my pet peeves are label designs that use unreadable fonts but I like this beer name, How’s Your Day. The collaboration between Modern Times and Highland Park Brewery is another West Coast-style IPA, this one “loaded with Strata & Mosaic for a wildly successful intermingling of passion fruit, mango, citrus, and piney notes.”

Like, Yesterday

If the failing to provide for sick people was any more starkly shown than now, then it never will be. I do not care if you are a good person or bad but you, and all of us, deserve a way better system of healthcare. The beer above from Modern Times ain’t gonna solve it but if enough people post photos of the sub-title of this special beer, maybe, just maybe we can continue a discussion that this virus has started.

Wizard Meet Gargoyle

This label design goes a little Oregon settler but any time a coffee IPA hits town, I will mosey to a bar stool to try it. Especially since Modern Times does have a bit of bean roasting experience. And Stone has brewed a few hoppy beers. The only issue that exists is that this sub-style can drift too far to coffee or too far away when a happy medium needs to be found.

2Dank

The Modern Times Dankness Dojo drops a lot of cans and bottles. They are busy people in this brewery chain. But of special note is a Double Dry-Hopped version of their opening beer, Finally Open in LA!

It has Cryo Citra and Strata during the ferment and then more Citra, Strat and some Centennial later.