The Bruery, now with their IPA Offshoot canning experience, is dipping a toe into adding their Mischief beer into cans as well. Seems like a good starting point since it is a well known name and it is hoppy. Customers seem to be thinking that if it is a 16oz can that it is hoppy at least if not hazy. I will be checking the price point to see what they are thinking the market will bear.
Review – Mischief
Thanks to the generosity of Josh at FoodGPS, I had the pleasure of trying one of the newer beers from The Bruery, Mischief. Here is my review…
Mischief and Oude Tart
It’s red carpet time…
for BEER!
Check out this link at BLUE PALMS BREWHOUSE for the details on tonights beer premiere and cheese tasting. Sounds like a great time. Mischief is a really great beer and Oude Tart is on my ever growing to try list.