Rebel Malting of Reno is part of a new sub-culture within the sub-culture that is craft beer. I love the combination of keeping it local and using what is given to you. I mean, if you are in Reno, use the sun! It makes perfect sense. And of course you will try to use less water, cause it is Nevada…well. I will let the website do the talking. Less sarcasm that way.
“Rebel Malting Company is small, and produces malted products with local and niche grains ( Barley, Millet, Emmer Wheat, Buckwheat) for the brewing and distilling industries.
Micro malting operations are located in Reno, Nevada. Grain is primarily sourced from two locations: Fallon and Yerington, Nevada. Plus other locations if our farmers can not grow it here in Nevada.
The Rebel focus is to sow and grow grains within 100 miles of the malthouse and hand deliver (no ‘middle-man’) this product to local brewers and distillers near Reno, Nevada. An emphasis on customer service is achieved through order customization. Rebel utilizes advances in malting technology to lower water usage up to 30% (we are located in the ‘Rain shadow of the Sierra Nevada Mountains) and is constructing parabolic solar troughs (345 days of sunshine a year) to heat the building and first step in the kilning process. Rebel also supplies whole grain beer making and home malting kits, complete with detailed directions. Please see the About section for more details.”
