We can now be on the lookout in 2019 for more Trappist beer. (Which is something I should be drinking more of) Zundert will be bringing their “8” to the U.S.
Described as a beer that “you must take time to savor and understand. Chestnut-colored and bottle-conditioned, with aroma of caramel, herbs and spices; initially floral and slightly sweet; character develops from light caramel to a lovely, dry, mellow hoppy bitterness as the flavor opens. Brewed within the walls of Zundert Trappist Monastery by the monks of the abbey.”