Maybe those intrepid Beer Bloggers that went to Milwaukee for the Beer Bloggers Conference got to try beers from our first Wisconsin stop, Funk Factory Geuzeria.
They brew a beer style, Meerts. Another “forgotten” style in the lambic family. The FFG describes it Meerts thusly, “meaning March, is the low alcohol (2-4%) “table” or “field” beer traditionally made from the second runnings of lambic’s turbid mash. I refer to it as Lambic’s baby brother.”
So, obviously, I would focus on the original and variants in my first taster tray….
Meerts
Cherry Meerts
Peach Meerts
Blood, Sweat, and Unicorn Tears (Cranberry sour)
Cervino (Chardonnay/Sour ale hybrid)