Tag: McMenamin’s

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PDX Summer 2024 – Report # 2

This second report will be more spirited than the first. We head to 23rd Avenue and gin at Aria. A lovely little spot with all sort of cocktail accoutrements. You got to taste the gin plus the summer seasonal cocktail tasters including a preview of their upcoming G&T canned cocktail.

Then, more gin, over at Aviation. And, of course, the special July cocktail flight which was Weapon X themed. Deadpool drinks. Leaving out the jalapeno infused Aviation cocktail the rest were fun and weird and Marvel-ous.

Right down ( Wade ) Wilson Avenue is Brujos Brewing and their gothic-witchy theme. I like a brewery that leans into their theme and Brujos does. There is a pulpit of beer to order at as well as some serious collaborations which tells you the status of this new brewery. I had an IPA done with Goal Brewing in San Diego.

Lastly was a trip to Scotch Lodge in a random building in the basement. But there was a cellar of spirits there. I had an Old Fashioned but it was no ordinary drink. The bourbon was a blend of four bourbons. It was great and the atmosphere was tres chic.

More spirits as the drive sent us to Forest Grove and Sake One where I got the Happy Lotus Sake made with Eastern Gold hops. A very gentle drink but also pretty boozy at 14.8%. Their was a distributor tasting going on at the same time and I sorta wanted to hear their thoughts.

It was a hop, skip and jump to my college town of McMinnville and the Hotel Oregon of McMenamins. Two MC’s. My lunch was better than the beer which was supposed to be a rye DIPA but seemed more a slightly rye session ale.

From there we walked a couple blocks down 3rd Street to Acorn & Oak the wine bar of The Linfield University. So, I had to have a beer. A really good Helles Lager from local ForeLand Brewing.

The last stop was supposed to be a whisky distillery but the world’s longest train was in the way so an audible was called and we headed to the Emerald Room at Aimsir Distilling for a mega spirits taster tray and vegan dumplings. Aquavit, gin, vodka and bourbon too. Appropriate for Portland, my favorite was the Rose Gin.

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Jam with Ruby

SoCal has been getting regular Great Notion drops and you can double the Oregon. (and an homage to my mom)

“Whether you’re an Oregon or Washington local or have ever paid a visit, chances are, McMenamins has cast a spell on your heart. To show our love for one of the PNW’s most beloved institutions, we created our magical collab, Ruby Jammin! 

We took McMenamin’s best selling Ruby Ale and dressed it up in our favorite Jammy Pants to conjure up a tart ale with bewitching flavors of raspberry, vanilla, and lime.”

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Royale

So, my mom’s name is Ruby so I have always liked this beer. And it’s really good. Raspberry to the Max. Now they have imperialized it! “Our classic Ruby takes on a Rubenesque figure when we double the raspberries and malt in every batch. With an ABV over 7%, this special brew takes the tart effervescence that Ruby drinkers love and layers in a deeper raspberry flavor, earning this Imperial Raspberry Goddess the name Ruby Royale.”

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Bend Beer – the recap

I had been to Bend way back in college days. Back when Deschutes was probably the only game in town.

Now it is a major beer city. Warranting it’s own line in the Beer Advocate places in Oregon.

My goal was to check out Crux Fermentation and Ale Apothecary. And from there, everything else would be gravy. I got one out of two and the gravy.

Before I got to Bend, I so had to stretch my legs from the long drive from Portland, so I stopped in at the Sister’s Saloon and enjoyed a Boneyard staple, RPM IPA. It was a great start to the Bend beer overview.

First stop was Crux where I ordered up two fresh hop beers. One a pale and the other a lager. Neither struck me well though the bumping crowd with barely a seat to spare seemed to be enjoying the nice selection of beers on offer. I had better luck with their Sonoma charity IPA which had a really layered bitter flavor. The location is typical for a brewpub. Industrial area with food trucks nearby that is slowly gentrifying around it.

I sampled two beers from the Old St. Francis where I was staying. The Backyard Special Bitter and Let’s IPA. The former was the clear winner though it would probably have been better to order something on the porter/stout or rauchbier tip to pair with the fire pits in the courtyard.

I missed out on Ale Apothecary. Limited hours and nothing on Sunday meant that I was not yet in town when it was open. But happily, GoodLife is right next door and I found a pair of fun beers in my sampler tray. Tossed a British IPA was nice and balanced. I also liked the Sour IPA – Secret Stash 004. And, of course, Sweet As was just that.

Two other notable stops to relate. Sunriver Brewing has a lovely spot on Galveston near Growler Phil’s (get it?) where I had my favorite of the trip a hazy DIPA, Parkes & Wreck. The best place to drink a beer was Bend Brewing which has basically a little park overlooking Mirror Pond. An extremely peaceful spot to enjoy a beer.

As is my usual, I missed more than I tried. I didn’t visit a bottle shop or the newer breweries. But it just means that I will have to go back.

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McMenaCan’s

With the addition of their bottle shop on 23rd in NW Portland, came crowlers for McMenamin’s beers which was a big jump for a chain where most people filled the beer into mason jars. (including me on a couple of occasions). Now the crowlers have begat Ruby Ale and Hammerhead into 160z cans.
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I doubt that the line-up of cans will grow exponentially past 2 or 4 at tops but now you have a few more options if you have a family member in California who is addicted to Ruby Ale and just can’t believe it isn’t available everywhere.

Both will be available to go at all of McMenamins’ 54 locations across Oregon and Washington as singles ($2.75 each) or in 4-packs ($10).

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Maui meet Kalama

No, McMenamin’s is not opening a branch in Hawaii.  They are bringing a bit of Maui (the Pioneer Inn specifically) to Kalama.

Now Kalama is a drive-by to me.  My family lived in Portland the the grandparents were in Longview.  Kalama meant we were close to being let out of the car to have some ice milk with Grandpa and Grandma.

What is different is that this won’t be a remodel model that the McMenamin’s usually do.  This is from the ground up a 40-room hotel with a Hawaiian theme.  A rooftop bar with a view of the Columbia River plus brewing operations, pub, restaurant and bottle shop too.
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I might even stop there now. Well, in 2017.

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Room Key and a Craft Beer

Dogfish-Head-Logo

Dogfish Head brewery has announced plans to open a hotel, the Dogfish Inn, sometime in or around spring 2014.

Each room will have a mini-fridge that you can fill along with beer glasses and a bottle opener on the wall.  This is a trend that I think will accelerate in the coming years.  Craft Beer tourism is big.  McMenamin’s runs a few boutique hotels and resorts.  (I even had my wedding reception at one!)  Rogue has their own Beer and Breakfast.  And Stone has been toying with the idea as well.  Much like a casino wanting it’s whales on the premises, a brewery wants its fans close by too.

Maybe you can stay the night and try their Moondust beer.