Session # 59


The first session of 2012 comes from Mario over at Brewed for Thought…..
“So as we are all incredibly interesting people, and almost always drink beer, let’s talk about what we drink when not drinking beer. Maybe your passion for coffee rivals that of craft beer, or it could be another alcoholic beverage such as scotch. My daughter being a root beer fan would appreciate her dad reviewing a few fizzy sodas. Maybe you have a drink that takes the edge off the beer, be it hair of the dog or a palate cleanser during the evening.

Beer cocktails, wines, ciders, meads, you name it as long as it’s not beer. Try to tie it in with craft beer in some way for extra credit. Be creative and I’ll see you guys in the new year.”

I must admit that I am just a dabbler, pinkie toe in the cold water type of guy when it comes to other beverages.

I can tell you that Dr. Pepper made with actual sugar is unarguably better than the mass produced stuff. I often enjoy coffee from the folks at Intelligentsia on lazy weekends. And my extremely tiny liquor cabinet is primarily populated by smaller batch distillers.

But beyond that? Well, I just don’t know that much. And it is because my passion is not there. And/Or, I just don’t have the cranial capacity to hold The Oxford Companion to Wine and the Companion to Beer in my head at once.

With the preamble now out of the way, there is one tipple that even though I am not a beverage multi-tasker, I enjoy most often when craft beer is off the table. A simple gin and tonic. Compared to my favorite brew, I feel freer when drinking a gin and tonic because I don’t have to analyze and then over analyze each little sip. I can simply enjoy the subtlety of the gin and the fizz of the tonic at the roof of my mouth.

And there are some tremendous gins out there from Junipero from Anchor or Hendricks that lightly trip across the tongue. And maybe it is that effervescence and complete lack of beer-i-ness that keeps me coming back. Or maybe it was instilled in me by my father and our trips to the bar at the Empress Hotel in Victoria B.C. Whatever synapse fires when I order one is darn close to the one that goes when I select a beer. Just writing about it is making me wonder if I have any tonic at home to go with my Aviation “eau de vie de Genievre”.

Now let me get back to my GinAdvocate magazine and rating the latest on RateGin.com.

Session # 39

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Here is the May 2010 topic:
“Who’s brewed some of your favorite collaborations?
Who have been some of your favorite collaborators?
Who would you like to see in a future collaboration?”

For me, the first two are easy so let’s dispense with those right away.

Favorite collaboration is the John-John series. I know technically that both John’s work under the Rogue umbrella. But the brewer meets distiller meets the criteria for me. And the Rogue Hazelnut mixed with rum barrels is one of my favorite beers. I can’t wait to grab a bottle of the Juniper aged in gin barrels.

Favorite collaborators are the geniuses from Stone Brewing. I’m sure I will be joined by many others in voting for them just based on the Maui / Ken Schmidt porter collaboration but working with an all-star dream team of BrewDog, 21st Amendment, Firestone-Walker and Jolly Pumpkin is amazing.

Future collaborations is such a tough one. There are just so many choices. So I had to set some rules.
1. Breweries with different styles but not philosophies.
2. Breweries that haven’t collaborated with each other before.
3. Only three breweries and what beer style I would like to see.
With that groundwork in place, here are the three breweries and why I selected them + what beer should be made….drumroll please…..

Eagle Rock Brewery
Captured by Porches Brewing
Black Star Co-Op

First reason why – All relatively new. No preconceptions of what to do or how to do it.
Second Reason why – The first two are from my hometown (Portland) and adopted hometown (Los Angeles). And Black Star is just cool for doing this Co-Op style.

I would love to see them make a simple style with a twist. Perhaps a rye pale ale or a multi-grain porter.

Session # 39 coming soon

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Mario Rubio is hosting the May edition and here is the topic….
“The Session is collaboration of beer writers from around the world working on a common topic on the First Friday of the month. The Hop Press is a collaboration of writers from around the world working on a common site. As host of The Session for May, I thought it was only appropriate for the Hop Press to be a place for a gathering of posts about collaborations.

Feel free to have fun with the topic. Drink a collaborative beer. Who’s brewed some of your favorite collaborations? Who have been some of your favorite collaborators? Who would you like to see in a future collaboration?

As the topic is collaborations, working with each other is encouraged. Look forward to seeing what everyone comes up with.”

I already have some embryonic ideas for this one, do you?