SoFi Super

Thankfully, no Brady. No Cowboys. No anti-vaxx Rodgers or Patriots. I can say, it doesn’t matter who wins Super Bowl 56, I will be happy. That leaves us the mental energy to plan great beer choices.

Home team Los Angeles Rams (who by NFL rules is the away team for this game) will face the surprising Bengals of Cincinnati.

So here is the plan for your beer buying:

Buy Local

Buy Crowlers to share or split 4-packs

Load up on low ABV beers…

but have a big TIPA or barrel-aged beer for the last part of the 4th quarter

Have plenty of water.

Featured Beer Review – LA – In the Fronds Tropical IPA from Los Angeles Ale Works

I really like the plant shop vibe from this Los Angeles Ale Works can label. The shimmery silver and the greens are popping. Plus the name is spot on for a tropically tinged beer.

This beer is bursting with pineapple. I cracked the can and it was rushing with that distinctive aroma. That pineapple follows through into the taste but interestingly there is a significant hop bite here. Very West Coast IPA in temperament. It is a super light yellow color though. Contradictions aplenty but it is a really fine IPA.

Featured Beer Review – LA – A Sense of Urgency from Liberation Brewing

The next L.A. beer to review is technically Long Beach, but I am gonna sneak it in because it is not only in a bottle (what’s that?) but also a Biere de Garde from Liberation Brewing.

After wrestling the cork out without hurting myself, I get a beer with a slightly toasted aroma, almost Quad like in taste and texture with a mineral finish to it. The label art and name are part of the reason that I bought it. Floating and on fire, very 2021-22. It pours with a luxuriant head to it that leaves some nice lacing on the bowl of the glass. There are some Belgian esters with a touch of fruit to them here.

Overall, I really enjoyed this. A different style is great to break up the hop monopoly.

Featured Beer Review – LA – Strategic Partnership IIPA from Ogopogo (and friends)

Ogopogo gathered a flock of brewers for their IIPA, Strategic Partnership…

Here are my tasting notes…

Right off the bat, fruit punch, concord grape and bubbly as well. Light for the style at 8.5% I kept waiting for a hit of alcohol or some form of heaviness but it never came. There was a little hop speedbump but the big fruit notes zoom you past it in a jiff. The label does make me note what “lupomax Citra” brings to the table as well. Two thumbs up here and if you are looking for fruit without the haze, this is for you.

Flora Brewing

More beer podcasts for y’all to listen to…

Here is the 411, “The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer at her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers.”

In the Tap Lines for July 2020

header_attractionsJuly is the summer month for me.  A time to try to keep cool, have a staycation, visit the beach, use that accrued vacation time.  Two out of four ain’t bad.  But hopefully, I can brighten the world with news and fun about our favorite beverage.

~ e-visits to (3) breweries from across our nation to celebrate Independence Day and independence from bland beer
~ special featured reviews of beers from new Glendale brewery Paperback Brewing
~ Heads-Up on Los Angeles Beer Events (Far in the future events)
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads American Spy by Lauren Wilkinson
~ A Podcast & A Beer listens to Heaven Bent
~ Great Beer names and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

3 Good Signs

Just wanted to pass on some good beer news…

  1. Enegren Brewing has installed new tanks
  2. Highland Park Brewing and Smog City are both hiring
  3. Taprooms are re-opening

May not seem like much but considering 2020, we should take these wins.

Closed

If you were told to go home today, and not return to work until April, without pay, could you do it?

What if the return date was unknown?

Well, Los Angeles bars and restaurants have been forced into that choice by the governor of California and the mayor of Los Angeles.

After those paragraphs, you might be surprised that I am for the halt. What I am fully against is not having any other part to the plan. If a restaurant chain lays off or furloughs their staff or is at a small margin and cannot survive a week off, then the results will be massive. And not in a good economic way.

Your favorite restaurant might be gone. Or breweries will close and not just temporarily. Without a second part to this plan, that involves supplementing income for both affected businesses and workers, then we will be forced into an economic panic and we have seen that Americans will panic and panic hard.

Closing bars and restaurants will put even more pressure on grocery stores and speaking as someone who waited 1 1/2 hours just to enter a well run Trader Joe’s and also saw the empty shelves at Amazon/Whole Foods can attest, that pressure is going to be too much. Then we expect underpaid gig economy workers to deliver food and groceries! Until one gets the virus, of course.

There needs to be a full multi-pronged effort. Even if the details are not ready, it should be made crystal fucking clear that restitution will absolutely be made. Or that a the very least that delays in payments will be vigorously enforced as business practice for now. All there is now is vague promises of support.

Health now is vital. But to sacrifice tomorrow in the process is just a Ponzi scheme. One that individuals and small business should not have to shoulder the cost of without a promise of having that favor be returned.

In the Tap Lines for October

header_attractionsHave we entered Fall?  L.A. has seen 90+ then practically shady temps, then back up again.  The weather whipsaw might be best suited to those lighter Oktoberfest beers.  Now onto what is coming up this month….

~ e-visits to three breweries from Ohio (see A Book & A Beer below)
~ special featured reviews of the Firestone Walker Hoppy Lion Variety Pack
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Hillbilly Elegy by J.D. Vance
~ A Podcast & A Beer listens to Eaters Digest
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Here are two events to get your October started in the Los Angeles craft beer world:
1) October 1st – MacLeod Ale night at Tony’s Darts Away
2) October 13th – DTLA Brewers United Fest