The World Beer Cup spent Cinco de Mayo passing out medals.
Beachwood was the big local winner with three medals. Figueroa Mountain picked up a pair which I count as L.A. because of the Westlake Village outpost. Below are the Los Angeles area medalists:
Highland Park Brewery – Hello, L.A. – International Pale Ale
Lincoln Beer Co. – Mosaic Pilsner – American-Style Pilsner
Cellador Ales – Akimbo – Fruited Wood and Barrel- Aged Sour
Beachwood – Full Malted Jacket – Scotch Ale
San Fernando Brewing Co. – Imperial Death Star – American-Style Imperial Stout
Beachwood Blendery – Funk Yeah – Belgian- Style Sour
Beachwood – Mocha Machine – Coffee Stout
That date sees a pile-up of anniversaries to choose from…
Highpoint Brewing in San Dimas turns
Lincoln Beer Co. in Burbank and Brewery Draconum in Newhall achieve the 2 year mark.
And the longest runner is Alosta Brewing out in Covina who celebrate # 6.
Given a head start on the Labor Day weekend last Friday, I made a quick 3rd stop at LBC in Burbank to give the brewery another look and to grab a crowler to-go to see how the brewery was doing now.
Considering it was a holiday weekend at 4pm, there were a decent amount of people in the taproom. I ordered a crowler of their 1861 lager. I also ordered up a mini-pour of their Hollywood Way IPA. There are a LOT of IPA’s out there. Most occupy that vast middle ground. This one was a notch below middle. Maybe two notches. In the small amount I had, I could not put my finger on one precise issue but it reinforced my not positive impression of their hoppy beers.
1861 was ….
Pours a weird almost absinthe tinted green. After pouring the foam head dissipates to weird white globules. The beer is a little sweet on the nose and in the taste. Grain tasting all the way through. Light and a little slick on the tongue. Not super bubbly either. Finishes with a stronger taste than the ABV would lead you to believe. It is fine but not a still hot summer in L.A. type of beer.
So two below average beers. I am sensing a trend.
Two nights ago, Lincoln Beer Co. unveiled their new taproom digs as well as taps of their beer.
Here is the 1st Visit report…
This was one of the first taproom openings that had a literal line out the damn door! A combination of people not knowing what beers to order since many beers were new and also due to kinks being worked out for a first day of business led to long wait times and no place to sit.
But the room looks really nice. Fun lighting, bar seats and communal tables. TV’s that were tucked away from the bar. There was even a bit of greenery outside the restrooms. It reminded me of Boomtown. Maybe they took some visual cues from that DTLA space.
There was a good amount of beer on tap for the night including a nitro tap. The tap signage looked good and the beer names were nice and visible, but the box space allotted for the style name and ABV were in too fine a print. If you were feeling lucky, you could order up based on the name alone. Or wait for a less crowded time and take a closer look without worrying about the people behind you waiting.
I went with the Revenge IPA. I often choose an IPA because the hops should cover any flaws and also to see where the brewery measures in a popular and hard to break through category. This effort was so-so and the more I drank, the more I had wished that I had ordered the milk stout or Irish Red instead.
LBC will require a second visit where I can order a taster tray and sample a wider variety of the tap offerings. Look for that later.
Lincoln Beer Co. will be throwing open the doors for their Burbank Taproom Grand Opening on Friday, 11/17 from 5-10p and again for an encore on Saturday, 11/18 noon-10p. There will be giveaways every hour but this will be your first chance to really check out the full flight of their beers.
I had the opportunity last week to check out the space that Lincoln Beer Co. of Burbank calls home.
I spoke with Patrick Dunn, the head brewer about the brewery on an overcast day at their facility and taproom to come on Lima Street.
The space, as I have seen with the new set of breweries lately, has room for more tanks and fermenters which bodes well. A camper was parked in the warehouse space as well, the temporary home of brewery consultants who helped Dunn with the Pioneer brewing system (which was a struggle to get up and running correctly).
The brite tanks were, contrary to most breweries, tucked into the spacious cold box. A measure that has both pros and cons in my mind. Dunn and partner Ryan Lipson met in college and started home brewing and you know the story. All they needed was the funding to get started.
Now they await a CUP so that they can begin the taproom build out and get customers through the doors.
You will see a “homework” assignment and Beer of the Week over on Food GPS in the coming weeks.
Now onto the pair of beers tasted.
Honeysuckle session IPA was clean and crisp. A good option for those who want their hops and less ABV. It didn’t make me go wow, but for this early in the learning curve, it was done well.
Winter Fiesta is their Winter Warmer that combines the spice of habanero pepper with the soothing aroma and cooling of vanilla. I have a low pepper pain threshold but this mash-up, though hot, didn’t sear like other habanero beers that I have encountered.