Tag: Lew Bryson

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Pennsylvania Brewery Tour # 2 – Yorkholo Brewing

The second PA stop is one that Lew Bryson talked about on his podcast Seen Through a Glass when he was covering the town of Mansfield. It is Yorkholo Brewing.

Here are three beers that have been done in the past to give you an idea of their beer range…

Honey Lemon Saison – “Brewed with floor malted German pilsen, oats & spelt. Mildly hopped with cluster & cascade in the kettle with some bittering orange peel”

Mosaic Hopped IPL – “Brewed with a blend of German floor malted pilsen, vienna, flaked corn & rye. Kettle hopped with mosaic. Dry hopped during primary & secondary with mosaic. layered for 6 weeks. Incredibly crisp & refreshing with notes of citrus, lime, tropical fruit, pine & fresh cut grass.”

Pink Guava Fruit Smoothie IPA – the fourth version of a smoothie IPA, “The notes are incredibly interesting with flavors of starburst, strawberry & watermelon jolly rancher.”

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Pennsylvania Brewery Tour # 1 – Pizza Boy Brewing

I am an avid listener to Lew Bryson’s Seen Through a Glass podcast and he has traveled to many a brewery in Pennsylvania. Enough to probably so three months or more of e-tours. We will curate it down to three for August though.

Starting in Enola with Pizza Boy Brewing which was super high on the listener requested list.

Normally, I would create a taster flight but as you can see from a recent tap list, that would be real hard….

If push came to shove, my first choices would be the Old Denim Cream Ale, the Sunny Side Up Bourbon barrel-aged coffee stout and the and the Frozen Eyelets Hazy with coconut.

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A Podcast & A Beer – Seen Through a Glass

Seen Through a Glass is hosted by bourbon and beer writer Lew Bryson who many already know and may have heard on other podcasts. Now he has his own show….

…and I think it is really good. It takes a small section of Pennsylvania and blows it up for everyone listening to hear. Plus you have to love Bryson’s big laugh that drops quite frequently during each show. It has a bit of that Rick Steves travel feel to it.

Los Angeles does not get much Penn beer especially not the small producers that Lew has talked about so far but a good substitute would be find your nearest food cart hub like Steelcraft here in Los Angeles so that you can have a food and beer experience since Bryson weaves food into each episode. Plus those trips will get you back into travel mode.

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In the Tap Lines for January 2023

Welcome to 2023! Are the years moving fast for you as well? I know time is a construct of humans but boy does it move fast at times. This blog now enters its 14th year!! Crazy. Let’s start strong with….

~ e-visits to (3) breweries from the Hop Culture Best New Breweries list of 2022 like Fox Tale Fermentation Project, Bizarre Brewing and Mahalo Ale Works

~ special featured reviews of ciders received for Christmas from Portland Cider Co.

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads Fairy Tale by Stephen King

~ A Podcast & A Beer listens to Seen Through a Glass

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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Book Review – Tasting Whiskey

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My thought while reading this fine book was that I wished I had bought the physical version instead of the e-book. Because Tasting Whiskey by Lew Bryson is a great resource and a great read.

From the start and the simple explanation of why it can be spelled “whisky” and/or “whiskey” to the theory of The Wall, I knew that I would be taking a lot of screenshots of pages.

And that was the start of my learning. Next up was “reflux” and how that affects the spirit. Then the differences between the major styles of Canadian, Scotch, Bourbon, Japanese, Irish and craft distillers. With helpful charts to show the whiskey curious which bottle might be best to for their particular taste.

There is a smattering of history, distillation science and myths. Talk of the Angel’s Share along with recipes and whiskey auctions. The pace doesn’t lag in any of these sections.

But the best part of the book is the tone. Intelligent but down to earth. Helpful and not elitist. Definitely geek and not snob. The overall message is simply to try whiskey and have fun doing so. A tone that I wish I could master.

I could pull quote after quote to illustrate my point but it is probably best that you get your own copy and dog ear the pages that are most relevant to you.

Whether you are a whiskey aficionado or a novice. This book will make you look at the drink with more world wisdom than before.

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American Beer Blogger

When I saw this come through the beer blogosphere, my first thought was about damn time. Blogging in general is somewhat sneered upon and beer bloggers get a share of that disdain too. But this might actually get people to see at least one of us in all three dimensions and humanize the lot of us a little. So if the video moves you, then head to Kickstarter and donate a dead president or two.

“AMERICAN BEER BLOGGER is a half hour television series dedicated to all facets of the ever growing craft beer market. From home brewing, to micro beer; viewers will experience the very best of the craft beer culture. In each episode, Lew will visit a different brewer, each of which has their own sets of quirks and ways of doing things. Lew will talk to these brewers, get to know them, will show us first hand the various methods and techniques used in creating a craft beer. From the tiniest bottler to the largest manufacturer, Lew
will get his hands dirty. Topics such as bottling, food pairing, manufacturing, distribution, history, technique (and so much more) will all be touched upon

AMERICAN BEER BLOGGER sets out to entertain the viewer as well as educate on this rapidly growing industry. Through humor and a charming, hands-on host, our show will not only be entertaining for the microbeer enthusiast, but also enjoyable for the average viewer as well.”