Tag: kumquats

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Review – Kumquat Saison from Smog City

I have been looking forward to the 2023 version of Smog City’s Kumquat Saison for a bit of time. And now, is the time to take from the ‘fridge and taste it.

2023 marks the 8th year that Smog City Brewing Co. has joined forces with Food Forward for the release of Kumquat Saison. 600 pounds of kumquats were plucked from fruit trees in backyards that otherwise would not have been used.

Food Forwards’ efforts to end food insecurity are helped with each can sold as a portion of the proceeds from each 4-pack of Kumquat Saison will be donated to Food Forward as part of Smog City’s 1% for the Planet Community Impact Series.

The saison pours a bright yellow color.  Nice and tart on the tongue as that kumquat citrusy flavor shines through. Light on the palate with a bare hint of the Saison yeast coming through.  The malt base is right where it needs to be to let the fruit lead the way.

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Bruery (Faster, Bigger) + Dogfish (Better, Bolder)

Today, I will feature two posts on beers that may very well be excellent but, to me, make me long for a simple pale ale.

“Faster, Bigger, Better, Bolder (Gradually, Quietly, Steadily) is an homage to the contrasting lifestyle views of American excess set against the more humble and traditional ways of Japan. Brewed with kumquats and our own seven spice schichimi togarashi blend along with sake yeast, this is an excessive beer brewed with tradition in mind. $1 from each bottle sale will go towards rebuilding Japanese breweries and households that were destroyed during the recent earthquake.”

I can live with kumquats. Spice is fine. I love sage in beer so it is no problem. But then combine with sake yeast. That is where I start to wonder.