Three New from ESBC

You may think that El Segundo Brewing is just for big IPAs, bigger DIPAs, and biggest QIPAs but they can do just PA and surprisingly can do beers without a hop emphasis too.

So if you want to dial back the ABV…

…and if you want to do that and dial back the hops…

Or, if you are a Gelson’s shopper, you can fortify yourself before rolling through the aisles with Gelson’s Markets  “first ever beer collaboration with ESBC, Gelson’s Summer Blonde Ale. Beer lovers can drink in sunny vibes with this expertly crafted brew that promises a summer getaway with every sip. It’s only available on tap starting today at Gelson’s wine bars throughout Southern California.”

Maybe – Will Kolsch Service Catch On?

In recent weeks, I have seen two Los Angeles craft beer spots offer Kolsch service.  In the stange, on the tray, coaster over glass when done.  The whole kit and kaboodle.  Whatever a kaboodle is.

I would like to see it return for sure because I have not experienced it in all its Teutonic glory and even a California facsimile would be fun.  But I think it would be better as a limited time type of offer.  Just in summer on Sundays or as is the case at Tony’s Darts Away in Burbank paired with Tarot Card readings

Featured Review – Fancy Pants Kolsch from Paperback Brewing

Our second beer from Paperback Brewing is Fancy Pants Kolsch.

That is a crazy design for the crowler, though I really do like the sign that doubles as the beer description, that is quite clever. This Germanic beer has a fancy name for a time when most people are wearing shorts. It pours a bright and clear yellow. The taste is crisp with a bit of salty minerality to it. The aroma has a nice corn and grain sweet note to it. Not fizzy but forceful, I just wish it was a little less salty.

Cerveceria del Pueblo – Photos

Pasadena was set to get a new brewery in May, but now Cerveceria del Pueblo is soft opening with to-go sales of their (4) core beers including a variety pack that allows new customers a taster tray of sorts.

I drove the much quieter streets over to their location on Bellevue to pickup some beers but also to take a safe peek into their little but brightly painted space.

The next post will cover capsule reviews of the Kolsch, California Common, Pilsner and Wheat beer but you should check out this L.A. Times piece that talks about the brewery as the opener and closer to the article.

Slothen-Brau

Better than whether the groundhog sees his/her shadow is the day at the Los Angeles Zoo when an animal selects the special ingredients for the Brew at the L.A. Zoo special beer.  This year Charlie, a Linné’s two-toed sloth picked pear and roses for the 2019 beer.

The Brewery at Simmzy’s brewmaster Brian Herbertson will add those two ingredients to the German Kolsch style, which will be named, Slothen Bräu,” According to Herbertson, “This light beer will have bright pear notes and some subtle cherry-like flavors and pair well with a range of pub foods that will be served that evening.” 

You can taste this special beer at the Brew at the Zoo on Friday, August 2, 2019 from 7-11 p.m with VIP Early Access and Lounge from 6-11 p.m.