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Beer journalist John Holl spent his pandemic in the kitchen with beer and it resulted in….
So flip the pages to find your favorite beers and see what recipes pair with them and see if you agree or not.
The cookbook releases on May 10th and make sure to buy from a local bookstore.
I have listened to podcasts with and read magazines edited by John Holl and have found him to be straightforward with loads of beer knowledge. I have also disagreements with some of his points.
And all of that is on display in the new book, Drink Beer, Think Beer. From the mis-use of Quality Control instead of the more accurate consistency control, to the repeated cry of bad beer from “craft” (wait, he doesn’t like that term or “independent”) breweries, I feel like setting the book down, only to find a great argument on the next page.
This gives the book a debate club sort of feel. There is no doubt that Holl has had a great many beers and a lengthy beer education but whenever I am about to be persuaded to his side, he undercuts by siding with big macrobreweries or proclaiming that the word balanced in a review forgets the effects of yeast or water.
Seriously, in that case, all beer reviews forget water literally ALL the time and yeast a vast percentage too.
Regular readers will know that I hate the regurgitation of beers ingredients in books and though Holl shifts the focus a bit, it still comes off as quick primer material. Same with glassware. Which may be fine for non-beer geeks but I don’t think this book is pitched to the non-believers.
And though I do like his opinionated nature and he backs up those opinions with reasons why he likes/dislikes something, I found the book frustrating as a whole and not adding as much as could have been to beer discussion. There also seemed to be slight digs aimed at beer fans, beer bloggers and brewers that could have been left out. It left me thinking he was ticked off or on the fence leaning toward pessimism.
Personally, I would have liked perhaps more of a book about the problems and issues that breweries face before they open, after they open and in the future. I think his insights after visiting so many breweries would really shed light on the industry and be a new and vital topic.
Drink Beer, Think Beer seems to be an uneasy melding of the traditional and overdone, beer primer mixed with industry issues and the two just don’t work together in this book.
If you told me that the following group
-Alex Kidd (Don’t Drink Beer)
-Drew Beechum (Experimental Brewing podcast)
-Frances Lopez (The Full Pint)
-John Verive (The Los Angeles Times)
would be visiting The Last Bookstore, I would buy a ticket. Throw in beer writer and editor John Holl, author of Drink Beer, Think Beer. That is just a bonus.
And it gets better, your ticket basically gets you Holl’s book AND beer samples courtesy of the Los Angeles Brewers Guild.
Get your tickets HERE.
All About Beer has doubled down on their podcasts with John Holl hosting the new After Two Beers and adding the Beervana podcast to their roster for a formidable duo of beer podcasting.
I listened to the latest After Two Beers with guest Rebecca Newman of Summit Brewing and was treated to a science lesson that focused on packaging of beer. From there it went to how Newman conducts torture tests on the Minnesota beers either with intentional spikes of off-flavors or by warming incrementally or extremely.
The Golden Nugget that I took away from the under an hour long talk was that consumers should buy a six pack. Review one that is cold and treated well and leave one in the garage for a week and see what the difference is. I have heard that before but now it is back in my mind to try again.
The other bit of knowledge that I will incorporate is before I review a beer and say that it is off, I should go to the brewery website to check if the beer is what the brewery describes it as or not.
Beervana had Linfield grad (my alma mater) Alan Taylor as guest talking primarily about the process of opening his new brewery Zoiglhaus in the Lents section of Portland. It’s a great interview and boy does Taylor have a great command of German. Check it out HERE.
The next podcast to arrive sounds great too as the Women of Portland beer are the guests.
“One thing about drinking a lot of beer is that occasionally you’re going to have a bad one. Perhaps it was infected or spoiled by light. Perhaps the brewer or brewery was new and still working out the kinks on a particular style. Regardless, you couldn’t finish the beer in your glass and moved onto the next one.
The Session #53: Beer Redemption
In July 2011, the Beer Briefing is proud to host The Session , a collection of beer bloggers and writers focusing on a single topic.
With the above in mind, my topic this month is Beer Redemption.
Early on in my beer drinking days a friend signed me up for a “Beer of the Month Club” as a gift. Once a month a brown cardboard box would show up on the stoop of my college apartment in New Jersey. Inside would be 12 bottles, of microbrews from around the country. Labels of color and whimsy that were foreign to my eyes with styles I had not yet discovered or knew much about.
The one thing I remember was that they were all terrible.
I would choke down brown ales and barley wines, suffer through IPAs and oatmeal stouts. For six months this box of dread would show up and I would dutifully drink down each bottle. I assumed at the time that my palate was not yet sophisticated enough to understand the different varieties of hops or malt. But, I was determined to learn so I suffered through.
Looking back now, I realize that these beers were likely out of season, past the recommended sell date and had been sitting in a hot, dusty warehouse waiting to be shipped to saps like me.
Unfortunately, the one brand that stuck out in my mind in the decade since the first package was opened was Smuttynose Brewing Co. The drawing of a harbor seal on top of each cap was seared in my mind, and like Pavlov’s Dog each time I would see a beer from that New Hampshire brewery on a shelf or on tap, I would pass it over for another beer.
My rationale was: with all these great American craft beers available on the market (to say nothing of the wonderful brews made ’round the world) why should I give this brewery – the one that sent crappy beer to my door – any of my money or my time where there were deserving brews along side them.
Of course, you know how this ends. The Session does contain the word “redemption” after all.
Good dog. Good Beer.
It would be almost nine years before I would have another Smuttynose. I was in New Hampshire at a graduation party and it was towards the end of the night. The beer I had been drinking was long gone and all that remained were cans of industrial American lager and some bottles of Old Brown Dog Ale from Smuttynose.
I actually sighed as a popped the cap and in the moments after I took the swig from the bottle (no glasses at this particular party) the rish malt character hit me. Then, the hops made an appearance and everything was working in harmony. I pulled the bottle away and looked at it suspiciously. Yup, it was the same Smuttynose, the same label. Same harbor seal on the cap.
In that moment I realized the foolishness of youth and how many earlier chances I passed up to properly taste this beer. These days it is not uncommon to find Smuttynose of various styles in my refridgerator. I haven’t actually visited the brewery yet, but they are now high on my list.
So, what has been your beer redemption? “
When I read the topic, first I daydreamed of Russian River Brewery then I wished I had a great story for a great topic.
Alas, I do not. I have racked my feeble memory banks. Checked my RateBeer account for any hints. Even gazed upon my bottlecap collection for a flash of brilliance. I could not locate a beer or brewery that I had written off and then re-found. Nothing.
Then at the recent Stone Brewing SourFest, I overheard someone at a table say that he (loosely quoted), “Did not like much that was made by Craftsman”, a brewery based in Pasadena, California. And here is where the redemption kicks in. The rest of the table began a mini-discussion of the merits of the brewery. A flippant remark was challenged. And though the person who made the comment might still wholeheartedly believe it, he now had heard the other side of the story. And the next time a Craftsman beer is on a list, he might actually choose it.
That is where most redemptions probably come from. You wouldn’t go seeking out poorly rated beers. But if it was the last craft at someone’s party, or if a friend tells you to get off your high horse, that is when magic happens. It proves once again that it is a beer community, not just one solitary craft beer dictator.
Then the Oprah light bulb lit up and I realized that if one beer was bad for me, it shouldn’t sour (pun intended) the rest of a brewery’s line-up. I should pay attention to the friendly craft beer community and not get stuck in a rut. I still may not order that particular offering for a long while but I should (from now on) not hesitate to sip another from that brewer.
Later in the day after that discussion, I procured a sample of the Craftsman Extreme Braggot. It tasted like buttered popcorn. But I don’t think I will stop trying what they brew. How else can it be redeemed if I don’t.