Follow Sean Inman to the best in craft beer
If you want a little beer in your jerky, there is a purveyor for you in Boozy Jerky. And maybe, just maybe, this time the code will be cracked so that you can taste beer and jerky in harmony.
I am a little worried though. Pilsner gets paired with Rosemary and Garlic. Spice wins that. Generic “ale” gets paired with Mango Habanero. Spice wins. Lager with Montreal Maple Spice. Sugar wins. IPA with Spicy Citrus might be a push. Peppered Stout is the best bet for balance in my opinion.
If you needed to combine your IPA or dark ales with jerky to make it a one-stop shop. Well NW Bierhaus has the meat for you. (They also have wine accented jerky as well).
You can get IPA in regular or hot or dark ale in regular or (you guessed it) hot. I cannot vouch for whether the difference between the two ales or spice levels is noticeable but could be a fun gift for the beer fan who you have grown tired of buying Bevmo cards for.