Tag: Japan

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Baird Brewery

Now this is a brewery that I need to sample from. Baird is a Japanese brewery that has some really unusual ingredients in their beers. Yuzu in particular goes great with spicy saison in my mind.

For instance:
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Temple Garden Yuzu Ale
“The spicy aroma and tart flavor of Japanese yuzu fruit, picked at a local temple garden, define this other-worldly brew. A luscious kiss of malt sweetness serves as a wonderful balance to the citric tang. This inspired ale surely is proof of the existence of a higher being.”
ABV 5.5%
bb_summermikan1
Shizuoka Summer Mikan Ale
“Brewed with fresh Shizuoka summer mikans (natsumikans) and citrusy American hops, this original ale is aromatic, effervescent, dryly acidic and unabashedly refreshing.”
ABV 5.5%

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Echigo Stout review

My mystery dark beer reviewer has this to say about another Japanese beer…
“Nice dark chocolate almost black color. Pretty hefty alcohol smell. 7% abv. Nice rich taste. Fairly full mouth feel. First after taste was pretty bitter but as I drank more the flavors melded nicely. Nice lacing on the glass as well. Drank after an green enchilada dinner while airing out my ole filled house. There’s little doubt that my taste buds have been influenced by my surroundings.
Even though I have only had 2 Japanese beers, they both seem somehow lighter and brighter than the us and Brit beers I’ve had.”
photo

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Ginger beer from Hitachino Nest

Occasionally, I will let trusted beer tasters give me the rundown on what they are drinking (especially if it is something I haven’t had before).

My mystery reviewer “walked away with Real Ginger Brew from Hitachino Nest. The first taste is really light and bright followed by a slightly metallic taste. Ginger flavor is not prominent and it’s not dusty spicy at all. In fact I didn’t think there was a Ginger bite at all until I realized my palate was tingling about a quarter of the way thruogh the glass. It went nicely with my green bean chicken.”

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Sloeber & XH

When you have had as many beers as I have had, surprises don’t happen frequently and when they do they are usually of the bad variety.  But lately, I have had some really good but really odd flavors.  Sloeber from Belgium has a sort of apple-esque quality but it has an sweet alcohol back.  It is really hard to find the right words for.  It is delicate and the most un-Belgian, Belgian beer I have had.

The XH aged in Sake casks from Hitachino is another odd taste.  You get a hint of sake but also fruit and grain.  It is a beer that at first tastes not like a beer but then all the flavors meld and it is wonderful.  I do not know how many people will like either of these but to me they fall into the category of “what is this? It tastes really good.”

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Two beers cooling in my fridge

I went to a new wine and beer store today and found (2) beers that I have never seen before and piqued my beer interest. One is a Belgian called Sloeber. I have never heard of the brewery or their beer so this is uncharted territory. Second is another offering from Hitachino in Japan. XH matured in sake casks. Should be interesting.

sloeber-flesxh-bottle

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Hitachino Espresso Stout – reviewed

As promised, I uncapped the Espresso the other day.  Very dark pour. Great foam.  Very picturesque.  Since I have Portland roots, I have had a few coffee porters and this one is just as good.  Rich and malty without an alcohol bite.  Perfect for a cold night or a nice cut of steak.  It is expensive but it will not dissapoint.