Each year Craft Beer & Brewing magazine publishes their Best of Issue. I have gone through it and plucked three breweries out of it to highlight this month, the third and final brewery is Incendiary Brewing.
Two college friends and long time Home Brewers opened this North Carolina brewery in 2018 and must be doing the right things to get noticed. And here are the beers I noticed from their taplist.
Cold Pizza – “West Coast Style Pilsner with Anchovy hops in collaboration with Hollingbery & Sons.”
Hop Loaf – “New England IPA Experimental Hop HBC-836 in collaboration with Yakima Chief Hops.”
Brandon Hates Black IPAs – “Wet-hopped Black IPA with Wet Citra, Wet Azzaca, Mosaic hops.”
Dulce Muerte – “Imperial Stout with cocoa, pepper skins, cinnamon, and vanilla.”