When in Portland recently, I picked up my first (well designed) bottles from Crux Fermentation in Bend, Oregon. Here, is my review of the Impasse Saison….
Here is the description from the Crux website, “Saison, French for season, was traditionally brewed during the harvest season for Belgian Farm workers. With the harvest season upon us, we bring to the table our Saison, teasing with hints of citrus and spices. Hops and malt are well-balanced and layered with just a touch of sourness.”