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Last stop of the month is in Hood River but you will have to look for it. It is Spinning Wheels Brewing Project which is operating in speakeasy mode beneath the restaurant.
Zoiglhaus Brewing’s contract brewing operation in Portland. is where the beers are made such as Shredipede Pale Ale and Enter the Forest a West Coast IPA. Andrew Rosette the owner, has just 5 different beers that are being perfected each time done with Zoiglhaus and brewmaster Alan Taylor.
Loved spending time in Hood River this year during orchard season with their Fruit Loop, but I also like winter there because of pFriem Family Brewers.
“Cozy up to the fire with a pint of pFriem’s Winter Ale and gift your taste-buds with hints of spice, orange zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.”
pFriem Brewing in Hood River, Oregon has a new barrel-aged beer. Well, not exactly new since it is aged for twelve months but anyway, the 2023 Pfriemsters Union Local 541 is a Cognac barrel-aged Belgian-style quadrupel that is 11.4%-ABV.
Next Oregon beer review is Ferment Brewing’s Summer IPA. Described as, “Summer IPA offers big citrus and mango hop character in a refreshing unfiltered golden ale topped with a billowy head of foam.”
From the “top ferment” series at the Columbia River waterfront brewery, this IPA has a bright citrus aromatic profile along with a Saison-y first sip flavor. Tang meets Belgium. The mango comes in after the orange for a big one-two fruit punch. Bitterness plays a minor key in this but it is the note that lingers at the end.
Tucked between Ferment and pFriem on the Hood River waterfront is Wilderton Botanical Spirits. The Non-Alcoholic distiller opened their tasting room at the beginning of July with three products, Lustre (gin), Earthen (whiskey) and Bittersweet Apertivo.
I had both a taster of the three as well as one of their two seasonal mocktails to see what was what.
The Apertivo was my least favorite but I am not on the bandwagon for the spirit in either version. Weirdly bitter and tasted of beets. Earthen seemed a really pale comparison to whiskey. No oak or vanilla or coconut, it just sort of sat there. The faux gin was easily the best of the bunch. Botanicals just fit with gin.
The genius bit of the tasting was that each of the three N/A spirits had a sample cocktail. Tonic for Lustre, ginger ale for Earthen both really worked because the Fever Tree drinks are top notch. The G&T could have fooled people.
It is a small but welcoming space and a fantastic diversion from the beer and cider in Hood River.
Sometimes a beer vacation takes you exactly where you planned to go and other times, you scramble to Plan B. Or if you are on vacation you in Oregon, you just walk a little to the next place.
I wanted to stop at Gorges Beer Co. outside Hood River in Cacade Locks. But as I walked to the door, I was told they were closed because an employee didn’t make it back from Las Vegas. So, to nearby Thunder Island I went. And the view of the island and the Columbia River was fantastic on a cold and rainy July day.
The beers were tilted to light and Belgiany which was cool. I had a Belgian IPA and a regular IPA. A saison and Kveik Pale Ale. The Belgians were strong enough to overpower the others. Solid overall if not spectacular.
I should backtrack though. Fresh off the plane from Burbank, the first stop was Belmont Station to grab a 4-pack of new to me Oregon beers.
I picked up Via, Fracture, Hetty Alice and Away Days.
More to come from Oregon.
Day two was split into Hood River and Southeast Portland, Older and brand newer.
Starting at Double Mountain on 4th in hilly Hood River with a single hop beer using the Zappa Hop, Blessed Relief which was different in a good way. That was a taster, followed by a short pour of the collaboration with Solera with Citra and Strata and it was super different in a not good way to me.
Next up was lunch in the river at pFriem with the family (a quorum of the fam, at least) and a sparkling IPA which was fine but I probably should have gone a sampler route or a kriek with the berries in the salad.
Back to Portland with the traffic and a stop at the former Commons, Modern Times location at the corner of Belmont that is now…
…where I had short pours of a Cerne Pivo dark lager that was excellent. Malty with depth but not weighed down. The space, if memory serves, is in the same layout with the bar at a diagonal and the seating at slices of lumber in an L shape around the windows. Plus lots of green punctuated by a cool white menu board…
…with the taps arrayed like a flock of organized birds. I also tried the Great Notion DIPA collaboration and boy was that an orange bomb. One of the most orange beers in both aroma and taste that I have had.. Maybe it was the hop hash or the Phantasm powder.
Last of the day was Chelsea pre-season on the TV at Away Days for a Post Match Italian Pilsner which was not as sprightly as I hoped but still good and the Home and Away IPA, I also have a cream ale of theirs to try. I just adore the footy names of the beers like Der Klassiker.
Off to Hood River and the wonderful beers of Josh pFriem and his pFriem Family Brewers. Here is how their website describes the seasonal, “Cozy up to the fire with a pint of pFriem’s Winter Ale and gift your taste-buds with hints of spice, orange zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.”
I am not “Wowed” by many brewery taprooms but Ferment Brewing Company has designed a spectacular space I never which to drink their beers. On the Columbia River, a tough four minute walk from pFriem, the brewing space is encountered first on the ground floor. You walk up to a large outdoor space with a large rectangular gas fed fire pit spitting flames. You can gather round or take a seat and look out at the River. Once inside the smell of malt wafted up as I ordered at the bar. The furniture and fixtures were classy metal meets wood.
Onto the beer, the 12 Degrees Czech Pilsner was the best of the classic taster tray bunch. Light and floral and crisp. Neither the Pale or IPA left much of a lasting impression. Neither were super hoppy and both were low ABV. The ESB was another middle pack beer but the Dry Stout was super smoke tilted, and almost Rauchbier adjacent on a real light body. There were multiple special beers but I wanted to get a grounding of their core beers first.
Back to Oregon where they have a better chance at snow than we do here in SoCal. This next beer is from Hood River’s pFriem Family Brewers. Winter Ale has “hints of spice, orange zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.”