Christmas Beer of the Day – Winter Bock

The BrewerySilver City

The BeerWinter Bock

The Details
“The weather outside may be frightful, so stay indoors & drink beer! Winter Bock’s blend of five different German and domestic malts lend a deep, rich color and mild roast character to this classic winter lager.

Just as old world brewers aged their beer in snow-covered cellars, SilverCity stores Winter Bock for five weeks at near freezing temperatures. Cold conditioning makes Winter Bock the smoothest, most flavorful way we know to celebrate the winter season.”

XMAS Beer – Christmas with the Pelican

Here are a flurry of options from Pacific City, Oregon’s Pelican Brewery.

These Pelican brews may not last ’till Christmas and some may be draft only. If you taste them, let me know what you think.

Here are Pelican’s descriptions:

About Bad Santa:
>”You better watch out, you better not cry, you better not pout the Brewers at Pelican are telling you why, Bad Santa has arrived. This mysterious dark elixir is filled with complex malt flavors and aromas. Toasted malt and roast character blends seamlessly to the alluring herbal hop aroma that comes from copious amounts of Fuggle hops. Bad Santa doesn’t care if you’ve been naughty or nice, he wants this beer on your list.”

About MacPelican’s Wee Heavy Ale:
“Our version of the “Wee Heavy” Scotch Ale style is literally a batch of MacPelican’s Scottish Ale brewed with half the water and twice the boiling time to create a beer with a massive malty flavor and a deep red color. The aroma hints of rich caramel, cocoa, toffee, and tropical fruit, with a full-bodied mouth feel and a velvety sweet, slightly dry finish. A robust beer with a dangerous, drinkable smoothness.”

About Stormwatcher’s Winterfest
Stormwatcher’s Winterfest is the perfect brew to savor on a stormy Oregon Coast day. Its deep amber-red color, massive toasted malt, toffee and caramel aroma, and full-bodied malty flavor lead to a smooth, soft and warming finish. The floral aroma and flavor highlights come from Mt. Hood hops, while a toasted malt sweetness balances a mild, subtle bitterness in the finish. Its big, rich flavor makes it the ideal complement to nasty weather.

In the Tap Lines for December 2010

We have reached the last month of the year. I hope all of you readers/drinkers had a great craft beer year!

Here is what I have planned for you this month:

~the final installment of the 50 Beers – 50 States challenge
~3 beers to try this month
~a crap ton of Holiday Seasonal ales to sample
~quick tours of 4 breweries from around the country
~the firkin will be opened and my opinions will flow
~video reviews of the Holiday seasonals

and MUCH MORE!