I had the pleasure of sitting and talking with the folks at Kenai River at the CanFest last year but they did not mention this beer.
“We try to brew just as often as we can, just these little single batch brews,” Hogue said. If all goes as planned, the 20 pounds of Belgian candy sugar and 15 pounds of the bears – that’s about 2,565 multi-colored gummies – will create a Belgian Tripel that’s about 9.2 percent alcohol”
It might work. But I hope it is just a hint of gummy bear flavor.